National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11081, Beets, cooked, boiled, drained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
85g

beets (2" dia, sphere)
100g
Proximates
Water g 87.06 74.00 87.06
Energy kcal 44 37 44
Protein g 1.68 1.43 1.68
Total lipid (fat) g 0.18 0.15 0.18
Carbohydrate, by difference g 9.96 8.47 9.96
Fiber, total dietary g 2.0 1.7 2.0
Sugars, total g 7.96 6.77 7.96
Minerals
Calcium, Ca mg 16 14 16
Iron, Fe mg 0.79 0.67 0.79
Magnesium, Mg mg 23 20 23
Phosphorus, P mg 38 32 38
Potassium, K mg 305 259 305
Sodium, Na mg 77 65 77
Zinc, Zn mg 0.35 0.30 0.35
Vitamins
Vitamin C, total ascorbic acid mg 3.6 3.1 3.6
Thiamin mg 0.027 0.023 0.027
Riboflavin mg 0.040 0.034 0.040
Niacin mg 0.331 0.281 0.331
Vitamin B-6 mg 0.067 0.057 0.067
Folate, DFE µg 80 68 80
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 2 2 2
Vitamin A, IU IU 35 30 35
Vitamin E (alpha-tocopherol) mg 0.04 0.03 0.04
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.2 0.2
Lipids
Fatty acids, total saturated g 0.028 0.024 0.028
Fatty acids, total monounsaturated g 0.035 0.030 0.035
Fatty acids, total polyunsaturated g 0.064 0.054 0.064
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0