National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11080, Beets, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
136g

beet (2" dia)
82g
Proximates
Water g 87.58 119.11 71.82
Energy kcal 43 58 35
Protein g 1.61 2.19 1.32
Total lipid (fat) g 0.17 0.23 0.14
Carbohydrate, by difference g 9.56 13.00 7.84
Fiber, total dietary g 2.8 3.8 2.3
Sugars, total g 6.76 9.19 5.54
Minerals
Calcium, Ca mg 16 22 13
Iron, Fe mg 0.80 1.09 0.66
Magnesium, Mg mg 23 31 19
Phosphorus, P mg 40 54 33
Potassium, K mg 325 442 266
Sodium, Na mg 78 106 64
Zinc, Zn mg 0.35 0.48 0.29
Vitamins
Vitamin C, total ascorbic acid mg 4.9 6.7 4.0
Thiamin mg 0.031 0.042 0.025
Riboflavin mg 0.040 0.054 0.033
Niacin mg 0.334 0.454 0.274
Vitamin B-6 mg 0.067 0.091 0.055
Folate, DFE µg 109 148 89
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 2 3 2
Vitamin A, IU IU 33 45 27
Vitamin E (alpha-tocopherol) mg 0.04 0.05 0.03
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.3 0.2
Lipids
Fatty acids, total saturated g 0.027 0.037 0.022
Fatty acids, total monounsaturated g 0.032 0.044 0.026
Fatty acids, total polyunsaturated g 0.060 0.082 0.049
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0