Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
cup 1/2" pieces
116g
|
| Proximates |
| Water
|
g |
90.04 |
104.45 |
| Energy
|
kcal |
39 |
45 |
| Protein
|
g |
2.31 |
2.68 |
| Total lipid (fat)
|
g |
0.50 |
0.58 |
| Carbohydrate, by difference
|
g |
6.41 |
7.44 |
| Fiber, total dietary
|
g |
3.4 |
3.9 |
| Sugars, total
|
g |
3.22 |
3.74 |
| Minerals |
| Calcium, Ca
|
mg |
55 |
64 |
| Iron, Fe
|
mg |
0.83 |
0.96 |
| Magnesium, Mg
|
mg |
28 |
32 |
| Phosphorus, P
|
mg |
49 |
57 |
| Potassium, K
|
mg |
323 |
375 |
| Sodium, Na
|
mg |
3 |
3 |
| Zinc, Zn
|
mg |
0.38 |
0.44 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
7.3 |
8.5 |
| Thiamin
|
mg |
0.078 |
0.090 |
| Riboflavin
|
mg |
0.075 |
0.087 |
| Niacin
|
mg |
0.773 |
0.897 |
| Vitamin B-6
|
mg |
0.124 |
0.144 |