National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11063, Beans, snap, green, microwaved

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup 1/2" pieces
116g
Proximates
Water g 90.04 104.45
Energy kcal 39 45
Protein g 2.31 2.68
Total lipid (fat) g 0.50 0.58
Carbohydrate, by difference g 6.41 7.44
Fiber, total dietary g 3.4 3.9
Sugars, total g 3.22 3.74
Minerals
Calcium, Ca mg 55 64
Iron, Fe mg 0.83 0.96
Magnesium, Mg mg 28 32
Phosphorus, P mg 49 57
Potassium, K mg 323 375
Sodium, Na mg 3 3
Zinc, Zn mg 0.38 0.44
Vitamins
Vitamin C, total ascorbic acid mg 7.3 8.5
Thiamin mg 0.078 0.090
Riboflavin mg 0.075 0.087
Niacin mg 0.773 0.897
Vitamin B-6 mg 0.124 0.144