National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11061, Beans, snap, green, frozen, cooked, boiled, drained without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
135g
Proximates
Water g 91.42 123.42
Energy kcal 28 38
Protein g 1.49 2.01
Total lipid (fat) g 0.17 0.23
Carbohydrate, by difference g 6.45 8.71
Fiber, total dietary g 3.0 4.0
Sugars, total g 1.23 1.66
Minerals
Calcium, Ca mg 42 57
Iron, Fe mg 0.66 0.89
Magnesium, Mg mg 19 26
Phosphorus, P mg 29 39
Potassium, K mg 159 215
Sodium, Na mg 1 1
Zinc, Zn mg 0.24 0.32
Vitamins
Vitamin C, total ascorbic acid mg 4.1 5.5
Thiamin mg 0.035 0.047
Riboflavin mg 0.090 0.122
Niacin mg 0.383 0.517
Vitamin B-6 mg 0.060 0.081
Folate, DFE µg 23 31
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 28 38
Vitamin A, IU IU 557 752
Vitamin E (alpha-tocopherol) mg 0.04 0.05
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 12.7 17.1
Lipids
Fatty acids, total saturated g 0.042 0.057
Fatty acids, total monounsaturated g 0.007 0.009
Fatty acids, total polyunsaturated g 0.084 0.113
Cholesterol mg 0 0
Other
Caffeine mg 0 0