National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11050, Beans, shellie, canned, solids and liquids

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
245g
Proximates
Water g 90.69 222.19
Energy kcal 30 74
Protein g 1.76 4.31
Total lipid (fat) g 0.19 0.47
Carbohydrate, by difference g 6.19 15.17
Fiber, total dietary g 3.4 8.3
Sugars, total g 0.63 1.54
Minerals
Calcium, Ca mg 29 71
Iron, Fe mg 0.99 2.43
Magnesium, Mg mg 15 37
Phosphorus, P mg 30 74
Potassium, K mg 109 267
Sodium, Na mg 334 818
Zinc, Zn mg 0.27 0.66
Vitamins
Vitamin C, total ascorbic acid mg 3.1 7.6
Thiamin mg 0.032 0.078
Riboflavin mg 0.054 0.132
Niacin mg 0.205 0.502
Vitamin B-6 mg 0.049 0.120
Folate, DFE µg 18 44
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 11 27
Vitamin A, IU IU 228 559
Vitamin E (alpha-tocopherol) mg 0.03 0.07
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 8.0 19.6
Lipids
Fatty acids, total saturated g 0.023 0.056
Fatty acids, total monounsaturated g 0.014 0.034
Fatty acids, total polyunsaturated g 0.110 0.270
Cholesterol mg 0 0
Other
Caffeine mg 0 0