National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11048, Beans, pinto, immature seeds, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

package (10 oz)
94g
Proximates
Water g 55.80 158.47 52.45
Energy kcal 170 483 160
Protein g 9.80 27.83 9.21
Total lipid (fat) g 0.50 1.42 0.47
Carbohydrate, by difference g 32.50 92.30 30.55
Fiber, total dietary g 5.7 16.2 5.4
Minerals
Calcium, Ca mg 58 165 55
Iron, Fe mg 3.00 8.52 2.82
Magnesium, Mg mg 60 170 56
Phosphorus, P mg 117 332 110
Potassium, K mg 756 2147 711
Sodium, Na mg 92 261 86
Zinc, Zn mg 0.77 2.19 0.72
Vitamins
Vitamin C, total ascorbic acid mg 1.0 2.8 0.9
Thiamin mg 0.340 0.966 0.320
Riboflavin mg 0.120 0.341 0.113
Niacin mg 0.700 1.988 0.658
Vitamin B-6 mg 0.215 0.611 0.202
Folate, DFE µg 50 142 47
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.061 0.173 0.057
Fatty acids, total monounsaturated g 0.037 0.105 0.035
Fatty acids, total polyunsaturated g 0.291 0.826 0.274
Cholesterol mg 0 0 0