National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11047, Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 76.02
Energy kcal 78
Protein g 7.07
Total lipid (fat) g 0.81
Carbohydrate, by difference g 15.01
Minerals
Calcium, Ca mg 16
Iron, Fe mg 2.11
Magnesium, Mg mg 111
Phosphorus, P mg 103
Potassium, K mg 317
Sodium, Na mg 14
Zinc, Zn mg 0.97
Vitamins
Vitamin C, total ascorbic acid mg 17.3
Thiamin mg 0.381
Riboflavin mg 0.235
Niacin mg 1.263
Vitamin B-6 mg 0.198
Folate, DFE µg 106
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 0
Vitamin A, IU IU 4
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Lipids
Fatty acids, total saturated g 0.098
Fatty acids, total monounsaturated g 0.060
Fatty acids, total polyunsaturated g 0.468
Cholesterol mg 0