National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11046, Beans, navy, mature seeds, sprouted, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
104g
Proximates
Water g 79.15 82.32
Energy kcal 67 70
Protein g 6.15 6.40
Total lipid (fat) g 0.70 0.73
Carbohydrate, by difference g 13.05 13.57
Minerals
Calcium, Ca mg 15 16
Iron, Fe mg 1.93 2.01
Magnesium, Mg mg 101 105
Phosphorus, P mg 100 104
Potassium, K mg 307 319
Sodium, Na mg 13 14
Zinc, Zn mg 0.89 0.93
Vitamins
Vitamin C, total ascorbic acid mg 18.8 19.6
Thiamin mg 0.390 0.406
Riboflavin mg 0.215 0.224
Niacin mg 1.220 1.269
Vitamin B-6 mg 0.191 0.199
Folate, DFE µg 132 137
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 4 4
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.085 0.088
Fatty acids, total monounsaturated g 0.052 0.054
Fatty acids, total polyunsaturated g 0.407 0.423
Cholesterol mg 0 0