National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11040, Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
180g

package (10 oz) yields
311g
Proximates
Water g 72.35 130.23 225.01
Energy kcal 105 189 327
Protein g 6.65 11.97 20.68
Total lipid (fat) g 0.30 0.54 0.93
Carbohydrate, by difference g 19.45 35.01 60.49
Fiber, total dietary g 6.0 10.8 18.7
Sugars, total g 1.37 2.47 4.26
Minerals
Calcium, Ca mg 28 50 87
Iron, Fe mg 1.96 3.53 6.10
Magnesium, Mg mg 56 101 174
Phosphorus, P mg 112 202 348
Potassium, K mg 411 740 1278
Sodium, Na mg 29 52 90
Zinc, Zn mg 0.55 0.99 1.71
Vitamins
Vitamin C, total ascorbic acid mg 5.8 10.4 18.0
Thiamin mg 0.070 0.126 0.218
Riboflavin mg 0.055 0.099 0.171
Niacin mg 0.770 1.386 2.395
Vitamin B-6 mg 0.115 0.207 0.358
Folate, DFE µg 16 29 50
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 8 14 25
Vitamin A, IU IU 167 301 519
Vitamin E (alpha-tocopherol) mg 0.64 1.15 1.99
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.2 9.4 16.2
Lipids
Fatty acids, total saturated g 0.068 0.122 0.211
Fatty acids, total monounsaturated g 0.017 0.031 0.053
Fatty acids, total polyunsaturated g 0.145 0.261 0.451
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0