National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11038, Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
170g

package (10 oz) yields
311g
Proximates
Water g 72.98 124.07 226.97
Energy kcal 103 175 320
Protein g 6.07 10.32 18.88
Total lipid (fat) g 0.34 0.58 1.06
Carbohydrate, by difference g 19.32 32.84 60.09
Fiber, total dietary g 5.8 9.9 18.0
Sugars, total g 1.34 2.28 4.17
Minerals
Calcium, Ca mg 30 51 93
Iron, Fe mg 1.82 3.09 5.66
Magnesium, Mg mg 42 71 131
Phosphorus, P mg 97 165 302
Potassium, K mg 304 517 945
Sodium, Na mg 69 117 215
Zinc, Zn mg 0.74 1.26 2.30
Vitamins
Vitamin C, total ascorbic acid mg 12.8 21.8 39.8
Thiamin mg 0.074 0.126 0.230
Riboflavin mg 0.061 0.104 0.190
Niacin mg 1.069 1.817 3.325
Vitamin B-6 mg 0.122 0.207 0.379
Folate, DFE µg 21 36 65
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 10 17 31
Vitamin A, IU IU 190 323 591
Vitamin E (alpha-tocopherol) mg 0.29 0.49 0.90
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.1 8.7 15.9
Lipids
Fatty acids, total saturated g 0.078 0.133 0.243
Fatty acids, total monounsaturated g 0.020 0.034 0.062
Fatty acids, total polyunsaturated g 0.167 0.284 0.519
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0