National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11037, Lima beans, immature seeds, frozen, fordhook, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
160g

package (10 oz)
284g
Proximates
Water g 72.05 115.28 204.62
Energy kcal 106 170 301
Protein g 6.40 10.24 18.18
Total lipid (fat) g 0.35 0.56 0.99
Carbohydrate, by difference g 19.83 31.73 56.32
Fiber, total dietary g 5.5 8.8 15.6
Sugars, total g 1.39 2.22 3.95
Minerals
Calcium, Ca mg 24 38 68
Iron, Fe mg 1.51 2.42 4.29
Magnesium, Mg mg 38 61 108
Phosphorus, P mg 74 118 210
Potassium, K mg 478 765 1358
Sodium, Na mg 58 93 165
Zinc, Zn mg 0.49 0.78 1.39
Vitamins
Vitamin C, total ascorbic acid mg 19.3 30.9 54.8
Thiamin mg 0.092 0.147 0.261
Riboflavin mg 0.067 0.107 0.190
Niacin mg 1.187 1.899 3.371
Vitamin B-6 mg 0.136 0.218 0.386
Folate, DFE µg 32 51 91
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 11 18 31
Vitamin A, IU IU 223 357 633
Vitamin E (alpha-tocopherol) mg 0.72 1.15 2.04
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.3 8.5 15.1
Lipids
Fatty acids, total saturated g 0.081 0.130 0.230
Fatty acids, total monounsaturated g 0.021 0.034 0.060
Fatty acids, total polyunsaturated g 0.172 0.275 0.488
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0