National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11033, Beans, lima, immature seeds, canned, regular pack, solids and liquids

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
124g

can (303 x 406)
454g
Proximates
Water g 81.17 100.65 368.51
Energy kcal 71 88 322
Protein g 4.07 5.05 18.48
Total lipid (fat) g 0.29 0.36 1.32
Carbohydrate, by difference g 13.33 16.53 60.52
Fiber, total dietary g 3.6 4.5 16.3
Minerals
Calcium, Ca mg 28 35 127
Iron, Fe mg 1.61 2.00 7.31
Magnesium, Mg mg 34 42 154
Phosphorus, P mg 71 88 322
Potassium, K mg 285 353 1294
Sodium, Na mg 252 312 1144
Zinc, Zn mg 0.64 0.79 2.91
Vitamins
Vitamin C, total ascorbic acid mg 7.3 9.1 33.1
Thiamin mg 0.029 0.036 0.132
Riboflavin mg 0.043 0.053 0.195
Niacin mg 0.532 0.660 2.415
Vitamin B-6 mg 0.062 0.077 0.281
Folate, DFE µg 16 20 73
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 8 10 36
Vitamin A, IU IU 150 186 681
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.066 0.082 0.300
Fatty acids, total monounsaturated g 0.016 0.020 0.073
Fatty acids, total polyunsaturated g 0.139 0.172 0.631
Cholesterol mg 0 0 0