National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11032, Lima beans, immature seeds, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
170g
Proximates
Water g 67.17 114.19
Energy kcal 123 209
Protein g 6.81 11.58
Total lipid (fat) g 0.32 0.54
Carbohydrate, by difference g 23.64 40.19
Fiber, total dietary g 5.3 9.0
Sugars, total g 1.63 2.77
Minerals
Calcium, Ca mg 32 54
Iron, Fe mg 2.45 4.17
Magnesium, Mg mg 74 126
Phosphorus, P mg 130 221
Potassium, K mg 570 969
Sodium, Na mg 17 29
Zinc, Zn mg 0.79 1.34
Vitamins
Vitamin C, total ascorbic acid mg 10.1 17.2
Thiamin mg 0.140 0.238
Riboflavin mg 0.096 0.163
Niacin mg 1.040 1.768
Vitamin B-6 mg 0.193 0.328
Folate, DFE µg 26 44
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 15 26
Vitamin A, IU IU 303 515
Vitamin E (alpha-tocopherol) mg 0.14 0.24
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 6.2 10.5
Lipids
Fatty acids, total saturated g 0.073 0.124
Fatty acids, total monounsaturated g 0.019 0.032
Fatty acids, total polyunsaturated g 0.154 0.262
Cholesterol mg 0 0
Other
Caffeine mg 0 0