National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11031, Lima beans, immature seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
156g
Proximates
Water g 70.24 109.57
Energy kcal 113 176
Protein g 6.84 10.67
Total lipid (fat) g 0.86 1.34
Carbohydrate, by difference g 20.17 31.47
Fiber, total dietary g 4.9 7.6
Sugars, total g 1.48 2.31
Minerals
Calcium, Ca mg 34 53
Iron, Fe mg 3.14 4.90
Magnesium, Mg mg 58 90
Phosphorus, P mg 136 212
Potassium, K mg 467 729
Sodium, Na mg 8 12
Zinc, Zn mg 0.78 1.22
Vitamins
Vitamin C, total ascorbic acid mg 23.4 36.5
Thiamin mg 0.217 0.339
Riboflavin mg 0.103 0.161
Niacin mg 1.474 2.299
Vitamin B-6 mg 0.204 0.318
Folate, DFE µg 34 53
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 10 16
Vitamin A, IU IU 209 326
Vitamin E (alpha-tocopherol) mg 0.32 0.50
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 5.6 8.7
Lipids
Fatty acids, total saturated g 0.198 0.309
Fatty acids, total monounsaturated g 0.050 0.078
Fatty acids, total polyunsaturated g 0.419 0.654
Cholesterol mg 0 0
Other
Caffeine mg 0 0