National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11031, Lima beans, immature seeds, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Phaseolus lunatus
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 56%   Refuse Description:   Pods and imperfect beans
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
156g
Proximates
Water g 70.24 13 -- 109.57
Energy kcal 113 -- -- 176
Energy kJ 473 -- -- 738
Protein g 6.84 10 -- 10.67
Total lipid (fat) g 0.86 10 -- 1.34
Ash g 1.89 8 0.158 2.95
Carbohydrate, by difference g 20.17 -- -- 31.47
Fiber, total dietary g 4.9 -- -- 7.6
Sugars, total g 1.48 -- -- 2.31
Minerals
Calcium, Ca mg 34 10 -- 53
Iron, Fe mg 3.14 10 -- 4.90
Magnesium, Mg mg 58 8 -- 90
Phosphorus, P mg 136 8 -- 212
Potassium, K mg 467 10 -- 729
Sodium, Na mg 8 6 -- 12
Zinc, Zn mg 0.78 6 0.046 1.22
Copper, Cu mg 0.318 6 0.022 0.496
Manganese, Mn mg 1.215 6 0.108 1.895
Selenium, Se µg 1.8 -- -- 2.8
Vitamins
Vitamin C, total ascorbic acid mg 23.4 8 -- 36.5
Thiamin mg 0.217 10 -- 0.339
Riboflavin mg 0.103 10 -- 0.161
Niacin mg 1.474 10 -- 2.299
Pantothenic acid mg 0.247 6 0.011 0.385
Vitamin B-6 mg 0.204 6 0.009 0.318
Folate, total µg 34 -- -- 53
Folic acid µg 0 -- -- 0
Folate, food µg 34 -- -- 53
Folate, DFE µg 34 -- -- 53
Choline, total mg 40.0 -- -- 62.4
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 10 -- -- 16
Retinol µg 0 -- -- 0
Carotene, beta µg 126 -- -- 197
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 209 -- -- 326
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.32 -- -- 0.50
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 5.6 -- -- 8.7
Lipids
Fatty acids, total saturated g 0.198 -- -- 0.309
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.002 2 -- 0.003
16:0 g 0.173 3 -- 0.270
18:0 g 0.022 3 -- 0.034
Fatty acids, total monounsaturated g 0.050 -- -- 0.078
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.050 3 -- 0.078
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.419 -- -- 0.654
18:2 undifferentiated g 0.283 3 -- 0.441
18:3 undifferentiated g 0.136 3 -- 0.212
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.090 32 -- 0.140
Threonine g 0.290 32 -- 0.452
Isoleucine g 0.440 32 -- 0.686
Leucine g 0.538 32 -- 0.839
Lysine g 0.452 32 -- 0.705
Methionine g 0.068 32 -- 0.106
Cystine g 0.083 4 -- 0.129
Phenylalanine g 0.337 32 -- 0.526
Tyrosine g 0.220 4 -- 0.343
Valine g 0.427 32 -- 0.666
Arginine g 0.458 29 -- 0.714
Histidine g 0.232 32 -- 0.362
Alanine g 0.260 1 -- 0.406
Aspartic acid g 0.735 1 -- 1.147
Glutamic acid g 0.881 1 -- 1.374
Glycine g 0.274 1 -- 0.427
Proline g 0.102 1 -- 0.159
Serine g 0.427 1 -- 0.666
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1397 LIMA BEAN
  • C0133 SEED, SKIN PRESENT, GERM PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0051 UNRIPE OR IMMATURE