National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11030, Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 89.30
Energy kcal 33
Protein g 4.83
Total lipid (fat) g 0.58
Carbohydrate, by difference g 4.72
Minerals
Calcium, Ca mg 19
Iron, Fe mg 0.89
Magnesium, Mg mg 23
Phosphorus, P mg 38
Potassium, K mg 194
Sodium, Na mg 7
Zinc, Zn mg 0.44
Vitamins
Vitamin C, total ascorbic acid mg 35.6
Thiamin mg 0.362
Riboflavin mg 0.273
Niacin mg 3.024
Vitamin B-6 mg 0.093
Folate, DFE µg 47
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 0
Vitamin A, IU IU 2
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Lipids
Fatty acids, total saturated g 0.083
Fatty acids, total monounsaturated g 0.045
Fatty acids, total polyunsaturated g 0.318
Cholesterol mg 0