National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11029, Beans, kidney, mature seeds, sprouted, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
184g
Proximates
Water g 90.70 166.89
Energy kcal 29 53
Protein g 4.20 7.73
Total lipid (fat) g 0.50 0.92
Carbohydrate, by difference g 4.10 7.54
Minerals
Calcium, Ca mg 17 31
Iron, Fe mg 0.81 1.49
Magnesium, Mg mg 21 39
Phosphorus, P mg 37 68
Potassium, K mg 187 344
Sodium, Na mg 6 11
Zinc, Zn mg 0.40 0.74
Vitamins
Vitamin C, total ascorbic acid mg 38.7 71.2
Thiamin mg 0.370 0.681
Riboflavin mg 0.250 0.460
Niacin mg 2.920 5.373
Vitamin B-6 mg 0.085 0.156
Folate, DFE µg 59 109
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 2 4
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.072 0.132
Fatty acids, total monounsaturated g 0.039 0.072
Fatty acids, total polyunsaturated g 0.276 0.508
Cholesterol mg 0 0