National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11027, Bamboo shoots, cooked, boiled, drained, without salt

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (1/2" slices)
120g

shoot
144g
Proximates
Water g 95.92 -- -- 115.10 138.12
Energy kcal 12 -- -- 14 17
Energy kJ 50 -- -- 60 72
Protein g 1.53 -- -- 1.84 2.20
Total lipid (fat) g 0.22 -- -- 0.26 0.32
Ash g 0.41 -- -- 0.49 0.59
Carbohydrate, by difference g 1.92 -- -- 2.30 2.76
Fiber, total dietary g 1.0 -- -- 1.2 1.4
Minerals
Calcium, Ca mg 12 -- -- 14 17
Iron, Fe mg 0.24 -- -- 0.29 0.35
Magnesium, Mg mg 3 -- -- 4 4
Phosphorus, P mg 20 -- -- 24 29
Potassium, K mg 533 7 45.174 640 768
Sodium, Na mg 4 -- -- 5 6
Zinc, Zn mg 0.47 -- -- 0.56 0.68
Copper, Cu mg 0.082 -- -- 0.098 0.118
Manganese, Mn mg 0.113 -- -- 0.136 0.163
Selenium, Se µg 0.4 -- -- 0.5 0.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.020 -- -- 0.024 0.029
Riboflavin mg 0.050 -- -- 0.060 0.072
Niacin mg 0.300 -- -- 0.360 0.432
Pantothenic acid mg 0.066 -- -- 0.079 0.095
Vitamin B-6 mg 0.098 -- -- 0.118 0.141
Folate, total µg 2 -- -- 2 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 2 -- -- 2 3
Folate, DFE µg 2 -- -- 2 3
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.051 -- -- 0.061 0.073
12:0 g 0.001 -- -- 0.001 0.001
14:0 g 0.002 -- -- 0.002 0.003
16:0 g 0.038 -- -- 0.046 0.055
18:0 g 0.004 -- -- 0.005 0.006
Fatty acids, total monounsaturated g 0.005 -- -- 0.006 0.007
18:1 undifferentiated g 0.005 -- -- 0.006 0.007
Fatty acids, total polyunsaturated g 0.098 -- -- 0.118 0.141
18:2 undifferentiated g 0.083 -- -- 0.100 0.120
18:3 undifferentiated g 0.015 -- -- 0.018 0.022
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.016 -- -- 0.019 0.023
Threonine g 0.050 -- -- 0.060 0.072
Isoleucine g 0.051 -- -- 0.061 0.073
Leucine g 0.082 -- -- 0.098 0.118
Lysine g 0.079 -- -- 0.095 0.114
Methionine g 0.017 -- -- 0.020 0.024
Cystine g 0.013 -- -- 0.016 0.019
Phenylalanine g 0.053 -- -- 0.064 0.076
Valine g 0.062 -- -- 0.074 0.089
Arginine g 0.057 -- -- 0.068 0.082
Histidine g 0.025 -- -- 0.030 0.036
Alanine g 0.072 -- -- 0.086 0.104
Aspartic acid g 0.249 -- -- 0.299 0.359
Glutamic acid g 0.145 -- -- 0.174 0.209
Glycine g 0.051 -- -- 0.061 0.073
Proline g 0.129 -- -- 0.155 0.186
Serine g 0.075 -- -- 0.090 0.108

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1271 BAMBOO
  • C0186 SPEAR OR SHOOT
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE