National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11025, Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1/2" pieces)
124g

cup (1/2" pieces)
62g
Proximates
Water g 93.95 116.50 58.25
Energy kcal 19 24 12
Protein g 0.84 1.04 0.52
Total lipid (fat) g 0.18 0.22 0.11
Carbohydrate, by difference g 4.32 5.36 2.68
Fiber, total dietary g 2.0 2.5 1.2
Sugars, total g 1.95 2.42 1.21
Minerals
Calcium, Ca mg 9 11 6
Iron, Fe mg 0.38 0.47 0.24
Magnesium, Mg mg 16 20 10
Phosphorus, P mg 36 45 22
Potassium, K mg 319 396 198
Sodium, Na mg 6 7 4
Zinc, Zn mg 0.77 0.95 0.48
Vitamins
Vitamin C, total ascorbic acid mg 33.0 40.9 20.5
Thiamin mg 0.051 0.063 0.032
Riboflavin mg 0.053 0.066 0.033
Niacin mg 0.280 0.347 0.174
Vitamin B-6 mg 0.041 0.051 0.025
Folate, DFE µg 51 63 32
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 6 7 4
Vitamin A, IU IU 113 140 70
Vitamin E (alpha-tocopherol) mg 0.14 0.17 0.09
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 4.8 6.0 3.0
Lipids
Fatty acids, total saturated g 0.014 0.017 0.009
Fatty acids, total monounsaturated g 0.033 0.041 0.020
Fatty acids, total polyunsaturated g 0.078 0.097 0.048
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0