National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11023, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
58g
Proximates
Water g 88.69 51.44
Energy kcal 34 20
Protein g 3.60 2.09
Total lipid (fat) g 0.20 0.12
Carbohydrate, by difference g 6.68 3.87
Fiber, total dietary g 1.9 1.1
Sugars, total g 1.04 0.60
Minerals
Calcium, Ca mg 42 24
Iron, Fe mg 1.02 0.59
Magnesium, Mg mg 94 55
Phosphorus, P mg 77 45
Potassium, K mg 602 349
Sodium, Na mg 13 8
Zinc, Zn mg 0.30 0.17
Vitamins
Vitamin C, total ascorbic acid mg 55.6 32.2
Thiamin mg 0.147 0.085
Riboflavin mg 0.282 0.164
Niacin mg 0.995 0.577
Vitamin B-6 mg 0.760 0.441
Folate, DFE µg 88 51
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 121 70
Vitamin A, IU IU 2416 1401
Vitamin E (alpha-tocopherol) mg 1.45 0.84
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 163.1 94.6
Lipids
Fatty acids, total saturated g 0.032 0.019
Fatty acids, total monounsaturated g 0.005 0.003
Fatty acids, total polyunsaturated g 0.083 0.048
Cholesterol mg 0 0
Other
Caffeine mg 0 0