National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11019, Asparagus, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
180g

package (10 oz) yields
293g

spears
60g
Proximates
Water g 94.10 169.38 275.71 56.46
Energy kcal 18 32 53 11
Protein g 2.95 5.31 8.64 1.77
Total lipid (fat) g 0.42 0.76 1.23 0.25
Carbohydrate, by difference g 1.92 3.46 5.63 1.15
Fiber, total dietary g 1.6 2.9 4.7 1.0
Sugars, total g 0.32 0.58 0.94 0.19
Minerals
Calcium, Ca mg 18 32 53 11
Iron, Fe mg 0.56 1.01 1.64 0.34
Magnesium, Mg mg 10 18 29 6
Phosphorus, P mg 49 88 144 29
Potassium, K mg 172 310 504 103
Sodium, Na mg 3 5 9 2
Zinc, Zn mg 0.41 0.74 1.20 0.25
Vitamins
Vitamin C, total ascorbic acid mg 24.4 43.9 71.5 14.6
Thiamin mg 0.065 0.117 0.190 0.039
Riboflavin mg 0.103 0.185 0.302 0.062
Niacin mg 1.038 1.868 3.041 0.623
Vitamin B-6 mg 0.020 0.036 0.059 0.012
Folate, DFE µg 135 243 396 81
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 40 72 117 24
Vitamin A, IU IU 806 1451 2362 484
Vitamin E (alpha-tocopherol) mg 1.20 2.16 3.52 0.72
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 80.0 144.0 234.4 48.0
Lipids
Fatty acids, total saturated g 0.096 0.173 0.281 0.058
Fatty acids, total monounsaturated g 0.013 0.023 0.038 0.008
Fatty acids, total polyunsaturated g 0.185 0.333 0.542 0.111
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0