National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11018, Asparagus, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

spears
58g
Proximates
Water g 91.82 260.77 53.26
Energy kcal 24 68 14
Protein g 3.23 9.17 1.87
Total lipid (fat) g 0.23 0.65 0.13
Carbohydrate, by difference g 4.10 11.64 2.38
Fiber, total dietary g 1.9 5.4 1.1
Minerals
Calcium, Ca mg 25 71 14
Iron, Fe mg 0.73 2.07 0.42
Magnesium, Mg mg 14 40 8
Phosphorus, P mg 64 182 37
Potassium, K mg 253 719 147
Sodium, Na mg 8 23 5
Zinc, Zn mg 0.59 1.68 0.34
Vitamins
Vitamin C, total ascorbic acid mg 31.8 90.3 18.4
Thiamin mg 0.121 0.344 0.070
Riboflavin mg 0.131 0.372 0.076
Niacin mg 1.202 3.414 0.697
Vitamin B-6 mg 0.111 0.315 0.064
Folate, DFE µg 191 542 111
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 47 133 27
Vitamin A, IU IU 948 2692 550
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.052 0.148 0.030
Fatty acids, total monounsaturated g 0.007 0.020 0.004
Fatty acids, total polyunsaturated g 0.101 0.287 0.059
Cholesterol mg 0 0 0