National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11013, Asparagus, canned, regular pack, solids and liquids

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
122g

can (300 x 407)
411g
Proximates
Water g 94.32 186 0.036 115.07 387.66
Energy kcal 15 -- -- 18 62
Energy kJ 63 -- -- 77 259
Protein g 1.80 158 0.021 2.20 7.40
Total lipid (fat) g 0.18 142 0.006 0.22 0.74
Ash g 1.22 146 0.024 1.49 5.01
Carbohydrate, by difference g 2.47 -- -- 3.01 10.15
Fiber, total dietary g 1.0 -- -- 1.2 4.1
Minerals
Calcium, Ca mg 15 166 0.326 18 62
Iron, Fe mg 0.60 195 0.034 0.73 2.47
Magnesium, Mg mg 9 143 0.129 11 37
Phosphorus, P mg 38 153 0.385 46 156
Potassium, K mg 172 112 3.682 210 707
Sodium, Na mg 284 21 16.414 346 1167
Zinc, Zn mg 0.47 78 0.009 0.57 1.93
Copper, Cu mg 0.107 78 0.004 0.131 0.440
Manganese, Mn mg 0.152 -- -- 0.185 0.625
Selenium, Se µg 1.6 -- -- 2.0 6.6
Vitamins
Vitamin C, total ascorbic acid mg 16.5 120 0.468 20.1 67.8
Thiamin mg 0.054 138 0.002 0.066 0.222
Riboflavin mg 0.089 156 0.002 0.109 0.366
Niacin mg 0.851 153 -- 1.038 3.498
Pantothenic acid mg 0.124 -- -- 0.151 0.510
Vitamin B-6 mg 0.098 -- -- 0.120 0.403
Folate, total µg 85 3 10.820 104 349
Folic acid µg 0 -- -- 0 0
Folate, food µg 85 3 10.820 104 349
Folate, DFE µg 85 -- -- 104 349
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 26 203 0.562 32 107
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 526 203 11.237 642 2162
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.044 -- -- 0.054 0.181
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.001 -- -- 0.001 0.004
14:0 g 0.001 -- -- 0.001 0.004
16:0 g 0.039 -- -- 0.048 0.160
18:0 g 0.003 -- -- 0.004 0.012
Fatty acids, total monounsaturated g 0.006 -- -- 0.007 0.025
16:1 undifferentiated g 0.001 -- -- 0.001 0.004
18:1 undifferentiated g 0.005 -- -- 0.006 0.021
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.085 -- -- 0.104 0.349
18:2 undifferentiated g 0.080 -- -- 0.098 0.329
18:3 undifferentiated g 0.004 -- -- 0.005 0.016
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.018 -- -- 0.022 0.074
Threonine g 0.050 -- -- 0.061 0.206
Isoleucine g 0.066 -- -- 0.081 0.271
Leucine g 0.078 -- -- 0.095 0.321
Lysine g 0.085 -- -- 0.104 0.349
Methionine g 0.017 -- -- 0.021 0.070
Cystine g 0.021 -- -- 0.026 0.086
Phenylalanine g 0.043 -- -- 0.052 0.177
Tyrosine g 0.029 -- -- 0.035 0.119
Valine g 0.069 -- -- 0.084 0.284
Arginine g 0.084 -- -- 0.102 0.345
Histidine g 0.028 -- -- 0.034 0.115
Alanine g 0.085 -- -- 0.104 0.349
Aspartic acid g 0.209 -- -- 0.255 0.859
Glutamic acid g 0.295 -- -- 0.360 1.212
Glycine g 0.058 -- -- 0.071 0.238
Proline g 0.096 -- -- 0.117 0.395
Serine g 0.069 -- -- 0.084 0.284
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1415 ASPARAGUS
  • C0186 SPEAR OR SHOOT
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0367 SALT ADDED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED