National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11011, Asparagus, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
134g

spear, small (5" long or less)
12g

spear, medium (5-1/4" to 7" long)
16g

spear, large (7-1/4" to 8-1/2")
20g

spear, extra large (8-3/4" to 10" long)
24g

spear tip (2" long or less)
3.5g
Proximates
Water g 93.22 124.91 11.19 14.92 18.64 22.37 3.26
Energy kcal 20 27 2 3 4 5 1
Protein g 2.20 2.95 0.26 0.35 0.44 0.53 0.08
Total lipid (fat) g 0.12 0.16 0.01 0.02 0.02 0.03 0.00
Carbohydrate, by difference g 3.88 5.20 0.47 0.62 0.78 0.93 0.14
Fiber, total dietary g 2.1 2.8 0.3 0.3 0.4 0.5 0.1
Sugars, total g 1.88 2.52 0.23 0.30 0.38 0.45 0.07
Minerals
Calcium, Ca mg 24 32 3 4 5 6 1
Iron, Fe mg 2.14 2.87 0.26 0.34 0.43 0.51 0.07
Magnesium, Mg mg 14 19 2 2 3 3 0
Phosphorus, P mg 52 70 6 8 10 12 2
Potassium, K mg 202 271 24 32 40 48 7
Sodium, Na mg 2 3 0 0 0 0 0
Zinc, Zn mg 0.54 0.72 0.06 0.09 0.11 0.13 0.02
Vitamins
Vitamin C, total ascorbic acid mg 5.6 7.5 0.7 0.9 1.1 1.3 0.2
Thiamin mg 0.143 0.192 0.017 0.023 0.029 0.034 0.005
Riboflavin mg 0.141 0.189 0.017 0.023 0.028 0.034 0.005
Niacin mg 0.978 1.311 0.117 0.156 0.196 0.235 0.034
Vitamin B-6 mg 0.091 0.122 0.011 0.015 0.018 0.022 0.003
Folate, DFE µg 52 70 6 8 10 12 2
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 38 51 5 6 8 9 1
Vitamin A, IU IU 756 1013 91 121 151 181 26
Vitamin E (alpha-tocopherol) mg 1.13 1.51 0.14 0.18 0.23 0.27 0.04
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 41.6 55.7 5.0 6.7 8.3 10.0 1.5
Lipids
Fatty acids, total saturated g 0.040 0.054 0.005 0.006 0.008 0.010 0.001
Fatty acids, total monounsaturated g 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.050 0.067 0.006 0.008 0.010 0.012 0.002
Cholesterol mg 0 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0 0