National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11009, Artichokes, (globe or french), frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

package (9 oz)
255g
Proximates
Water g 88.59 225.90
Energy kcal 38 97
Protein g 2.63 6.71
Total lipid (fat) g 0.43 1.10
Carbohydrate, by difference g 7.76 19.79
Fiber, total dietary g 3.9 9.9
Minerals
Calcium, Ca mg 19 48
Iron, Fe mg 0.50 1.28
Magnesium, Mg mg 27 69
Phosphorus, P mg 58 148
Potassium, K mg 248 632
Sodium, Na mg 47 120
Zinc, Zn mg 0.32 0.82
Vitamins
Vitamin C, total ascorbic acid mg 5.3 13.5
Thiamin mg 0.058 0.148
Riboflavin mg 0.140 0.357
Niacin mg 0.860 2.193
Vitamin B-6 mg 0.082 0.209
Folate, DFE µg 126 321
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 8 20
Vitamin A, IU IU 154 393
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.099 0.252
Fatty acids, total monounsaturated g 0.012 0.031
Fatty acids, total polyunsaturated g 0.179 0.456
Cholesterol mg 0 0