National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11008, Artichokes, (globe or french), cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

artichoke, medium
120g

cup hearts
84g
Proximates
Water g 84.08 100.90 70.63
Energy kcal 53 64 45
Protein g 2.89 3.47 2.43
Total lipid (fat) g 0.34 0.41 0.29
Carbohydrate, by difference g 11.95 14.34 10.04
Fiber, total dietary g 8.6 10.3 7.2
Sugars, total g 0.99 1.19 0.83
Minerals
Calcium, Ca mg 21 25 18
Iron, Fe mg 0.61 0.73 0.51
Magnesium, Mg mg 42 50 35
Phosphorus, P mg 73 88 61
Potassium, K mg 286 343 240
Sodium, Na mg 60 72 50
Zinc, Zn mg 0.40 0.48 0.34
Vitamins
Vitamin C, total ascorbic acid mg 7.4 8.9 6.2
Thiamin mg 0.050 0.060 0.042
Riboflavin mg 0.089 0.107 0.075
Niacin mg 1.110 1.332 0.932
Vitamin B-6 mg 0.081 0.097 0.068
Folate, DFE µg 89 107 75
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 1
Vitamin A, IU IU 13 16 11
Vitamin E (alpha-tocopherol) mg 0.19 0.23 0.16
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 14.8 17.8 12.4
Lipids
Fatty acids, total saturated g 0.081 0.097 0.068
Fatty acids, total monounsaturated g 0.011 0.013 0.009
Fatty acids, total polyunsaturated g 0.143 0.172 0.120
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0