National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11007, Artichokes, (globe or french), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

artichoke, medium
128g

artichoke, large
162g
Proximates
Water g 84.94 108.72 137.60
Energy kcal 47 60 76
Protein g 3.27 4.19 5.30
Total lipid (fat) g 0.15 0.19 0.24
Carbohydrate, by difference g 10.51 13.45 17.03
Fiber, total dietary g 5.4 6.9 8.7
Sugars, total g 0.99 1.27 1.60
Minerals
Calcium, Ca mg 44 56 71
Iron, Fe mg 1.28 1.64 2.07
Magnesium, Mg mg 60 77 97
Phosphorus, P mg 90 115 146
Potassium, K mg 370 474 599
Sodium, Na mg 94 120 152
Zinc, Zn mg 0.49 0.63 0.79
Vitamins
Vitamin C, total ascorbic acid mg 11.7 15.0 19.0
Thiamin mg 0.072 0.092 0.117
Riboflavin mg 0.066 0.084 0.107
Niacin mg 1.046 1.339 1.695
Vitamin B-6 mg 0.116 0.148 0.188
Folate, DFE µg 68 87 110
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 2
Vitamin A, IU IU 13 17 21
Vitamin E (alpha-tocopherol) mg 0.19 0.24 0.31
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 14.8 18.9 24.0
Lipids
Fatty acids, total saturated g 0.036 0.046 0.058
Fatty acids, total monounsaturated g 0.005 0.006 0.008
Fatty acids, total polyunsaturated g 0.064 0.082 0.104
Cholesterol mg 0 0 0