National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11004, Amaranth leaves, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
132g
Proximates
Water g 91.49 120.77
Energy kcal 21 28
Protein g 2.11 2.79
Total lipid (fat) g 0.18 0.24
Carbohydrate, by difference g 4.11 5.43
Minerals
Calcium, Ca mg 209 276
Iron, Fe mg 2.26 2.98
Magnesium, Mg mg 55 73
Phosphorus, P mg 72 95
Potassium, K mg 641 846
Sodium, Na mg 21 28
Zinc, Zn mg 0.88 1.16
Vitamins
Vitamin C, total ascorbic acid mg 41.1 54.3
Thiamin mg 0.020 0.026
Riboflavin mg 0.134 0.177
Niacin mg 0.559 0.738
Vitamin B-6 mg 0.177 0.234
Folate, DFE µg 57 75
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 139 183
Vitamin A, IU IU 2770 3656
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.050 0.066
Fatty acids, total monounsaturated g 0.041 0.054
Fatty acids, total polyunsaturated g 0.080 0.106
Cholesterol mg 0 0