National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11004, Amaranth leaves, cooked, boiled, drained, without salt

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
132g
Proximates
Water g 91.49 1 -- 120.77
Energy kcal 21 -- -- 28
Energy kJ 88 -- -- 116
Protein g 2.11 1 -- 2.79
Total lipid (fat) g 0.18 1 -- 0.24
Ash g 2.11 1 -- 2.79
Carbohydrate, by difference g 4.11 -- -- 5.43
Minerals
Calcium, Ca mg 209 -- -- 276
Iron, Fe mg 2.26 1 -- 2.98
Magnesium, Mg mg 55 1 -- 73
Phosphorus, P mg 72 1 -- 95
Potassium, K mg 641 1 -- 846
Sodium, Na mg 21 1 -- 28
Zinc, Zn mg 0.88 -- -- 1.16
Copper, Cu mg 0.158 -- -- 0.209
Manganese, Mn mg 0.861 -- -- 1.137
Selenium, Se µg 0.9 -- -- 1.2
Vitamins
Vitamin C, total ascorbic acid mg 41.1 5 8.325 54.3
Thiamin mg 0.020 5 0.010 0.026
Riboflavin mg 0.134 5 0.027 0.177
Niacin mg 0.559 5 0.090 0.738
Pantothenic acid mg 0.062 -- -- 0.082
Vitamin B-6 mg 0.177 -- -- 0.234
Folate, total µg 57 -- -- 75
Folic acid µg 0 -- -- 0
Folate, food µg 57 -- -- 75
Folate, DFE µg 57 -- -- 75
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 139 5 57.036 183
Retinol µg 0 -- -- 0
Vitamin A, IU IU 2770 5 1140.712 3656
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.050 -- -- 0.066
14:0 g 0.000 -- -- 0.000
16:0 g 0.040 -- -- 0.053
18:0 g 0.006 -- -- 0.008
Fatty acids, total monounsaturated g 0.041 -- -- 0.054
18:1 undifferentiated g 0.041 -- -- 0.054
Fatty acids, total polyunsaturated g 0.080 -- -- 0.106
18:2 undifferentiated g 0.079 -- -- 0.104
18:3 undifferentiated g 0.001 -- -- 0.001
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.027 -- -- 0.036
Threonine g 0.085 -- -- 0.112
Isoleucine g 0.102 -- -- 0.135
Leucine g 0.167 -- -- 0.220
Lysine g 0.109 -- -- 0.144
Methionine g 0.031 -- -- 0.041
Cystine g 0.025 -- -- 0.033
Phenylalanine g 0.114 -- -- 0.150
Tyrosine g 0.068 -- -- 0.090
Valine g 0.118 -- -- 0.156
Arginine g 0.104 -- -- 0.137
Histidine g 0.044 -- -- 0.058
Alanine g 0.119 -- -- 0.157
Aspartic acid g 0.196 -- -- 0.259
Glutamic acid g 0.250 -- -- 0.330
Glycine g 0.113 -- -- 0.149
Proline g 0.104 -- -- 0.137
Serine g 0.095 -- -- 0.125

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1717 AMARANTH
  • C0200 LEAF
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE