National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11003, Amaranth leaves, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
28g

leaf
14g
Proximates
Water g 91.69 25.67 12.84
Energy kcal 23 6 3
Protein g 2.46 0.69 0.34
Total lipid (fat) g 0.33 0.09 0.05
Carbohydrate, by difference g 4.02 1.13 0.56
Minerals
Calcium, Ca mg 215 60 30
Iron, Fe mg 2.32 0.65 0.32
Magnesium, Mg mg 55 15 8
Phosphorus, P mg 50 14 7
Potassium, K mg 611 171 86
Sodium, Na mg 20 6 3
Zinc, Zn mg 0.90 0.25 0.13
Vitamins
Vitamin C, total ascorbic acid mg 43.3 12.1 6.1
Thiamin mg 0.027 0.008 0.004
Riboflavin mg 0.158 0.044 0.022
Niacin mg 0.658 0.184 0.092
Vitamin B-6 mg 0.192 0.054 0.027
Folate, DFE µg 85 24 12
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 146 41 20
Vitamin A, IU IU 2917 817 408
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1140.0 319.2 159.6
Lipids
Fatty acids, total saturated g 0.091 0.025 0.013
Fatty acids, total monounsaturated g 0.076 0.021 0.011
Fatty acids, total polyunsaturated g 0.147 0.041 0.021
Cholesterol mg 0 0 0