National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11003, Amaranth leaves, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Amaranthus spp.
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 6%   Refuse Description:   Tough stems
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
28g

leaf
14g
Proximates
Water g 91.69 1 -- 25.67 12.84
Energy kcal 23 -- -- 6 3
Energy kJ 97 -- -- 27 14
Protein g 2.46 6 0.175 0.69 0.34
Total lipid (fat) g 0.33 6 0.089 0.09 0.05
Ash g 1.50 6 0.320 0.42 0.21
Carbohydrate, by difference g 4.02 -- -- 1.13 0.56
Minerals
Calcium, Ca mg 215 6 59.071 60 30
Iron, Fe mg 2.32 -- -- 0.65 0.32
Magnesium, Mg mg 55 1 -- 15 8
Phosphorus, P mg 50 15 1.236 14 7
Potassium, K mg 611 1 -- 171 86
Sodium, Na mg 20 1 -- 6 3
Zinc, Zn mg 0.90 -- -- 0.25 0.13
Copper, Cu mg 0.162 -- -- 0.045 0.023
Manganese, Mn mg 0.885 -- -- 0.248 0.124
Selenium, Se µg 0.9 -- -- 0.3 0.1
Vitamins
Vitamin C, total ascorbic acid mg 43.3 5 8.763 12.1 6.1
Thiamin mg 0.027 5 0.014 0.008 0.004
Riboflavin mg 0.158 5 0.032 0.044 0.022
Niacin mg 0.658 5 0.106 0.184 0.092
Pantothenic acid mg 0.064 -- -- 0.018 0.009
Vitamin B-6 mg 0.192 -- -- 0.054 0.027
Folate, total µg 85 -- -- 24 12
Folic acid µg 0 -- -- 0 0
Folate, food µg 85 -- -- 24 12
Folate, DFE µg 85 -- -- 24 12
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 146 -- -- 41 20
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 2917 5 1200.755 817 408
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 1140.0 -- -- 319.2 159.6
Lipids
Fatty acids, total saturated g 0.091 -- -- 0.025 0.013
14:0 g 0.001 6 -- 0.000 0.000
16:0 g 0.073 6 -- 0.020 0.010
18:0 g 0.012 6 -- 0.003 0.002
Fatty acids, total monounsaturated g 0.076 -- -- 0.021 0.011
18:1 undifferentiated g 0.076 6 -- 0.021 0.011
Fatty acids, total polyunsaturated g 0.147 -- -- 0.041 0.021
18:2 undifferentiated g 0.145 6 -- 0.041 0.020
18:3 undifferentiated g 0.002 6 -- 0.001 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.031 14 -- 0.009 0.004
Threonine g 0.099 12 -- 0.028 0.014
Isoleucine g 0.119 12 -- 0.033 0.017
Leucine g 0.195 12 -- 0.055 0.027
Lysine g 0.127 16 -- 0.036 0.018
Methionine g 0.036 16 -- 0.010 0.005
Cystine g 0.029 13 -- 0.008 0.004
Phenylalanine g 0.133 11 -- 0.037 0.019
Tyrosine g 0.080 10 -- 0.022 0.011
Valine g 0.137 12 -- 0.038 0.019
Arginine g 0.121 11 -- 0.034 0.017
Histidine g 0.052 11 -- 0.015 0.007
Alanine g 0.139 6 -- 0.039 0.019
Aspartic acid g 0.229 6 -- 0.064 0.032
Glutamic acid g 0.292 6 -- 0.082 0.041
Glycine g 0.132 6 -- 0.037 0.018
Proline g 0.121 6 -- 0.034 0.017
Serine g 0.111 6 -- 0.031 0.016

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1717 AMARANTH
  • C0200 LEAF
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION