National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11001, Alfalfa seeds, sprouted, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Medicago sativa
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
33g

tbsp
3g
Proximates
Water g 92.82 6 0.299 30.63 2.78
Energy kcal 23 -- -- 8 1
Energy kJ 96 -- -- 32 3
Protein g 3.99 10 0.563 1.32 0.12
Total lipid (fat) g 0.69 10 0.141 0.23 0.02
Ash g 0.40 10 0.044 0.13 0.01
Carbohydrate, by difference g 2.10 -- -- 0.69 0.06
Fiber, total dietary g 1.9 -- -- 0.6 0.1
Sugars, total g 0.18 3 0.012 0.06 0.01
Sucrose g 0.00 3 -- 0.00 0.00
Glucose (dextrose) g 0.08 5 0.039 0.03 0.00
Fructose g 0.12 6 0.059 0.04 0.00
Lactose g 0.00 -- -- 0.00 0.00
Maltose g 0.00 -- -- 0.00 0.00
Galactose g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca mg 32 10 4.659 11 1
Iron, Fe mg 0.96 10 0.114 0.32 0.03
Magnesium, Mg mg 27 10 3.978 9 1
Phosphorus, P mg 70 10 7.914 23 2
Potassium, K mg 79 10 9.790 26 2
Sodium, Na mg 6 10 1.094 2 0
Zinc, Zn mg 0.92 10 0.273 0.30 0.03
Copper, Cu mg 0.157 10 0.017 0.052 0.005
Manganese, Mn mg 0.188 10 0.019 0.062 0.006
Selenium, Se µg 0.6 -- -- 0.2 0.0
Vitamins
Vitamin C, total ascorbic acid mg 8.2 10 0.678 2.7 0.2
Thiamin mg 0.076 10 0.005 0.025 0.002
Riboflavin mg 0.126 10 0.017 0.042 0.004
Niacin mg 0.481 10 0.044 0.159 0.014
Pantothenic acid mg 0.563 10 0.069 0.186 0.017
Vitamin B-6 mg 0.034 10 0.005 0.011 0.001
Folate, total µg 36 10 0.800 12 1
Folic acid µg 0 -- -- 0 0
Folate, food µg 36 10 0.800 12 1
Folate, DFE µg 36 -- -- 12 1
Choline, total 1 mg 14.4 -- -- 4.8 0.4
Betaine 1 mg 0.4 1 -- 0.1 0.0
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 8 -- -- 3 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 87 -- -- 29 3
Carotene, alpha µg 6 -- -- 2 0
Cryptoxanthin, beta µg 6 -- -- 2 0
Vitamin A, IU IU 155 -- -- 51 5
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.02 -- -- 0.01 0.00
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 30.5 -- -- 10.1 0.9
Lipids
Fatty acids, total saturated g 0.069 -- -- 0.023 0.002
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.002 -- -- 0.001 0.000
16:0 g 0.059 -- -- 0.019 0.002
18:0 g 0.008 -- -- 0.003 0.000
Fatty acids, total monounsaturated g 0.056 -- -- 0.018 0.002
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 0.056 -- -- 0.018 0.002
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.409 -- -- 0.135 0.012
18:2 undifferentiated g 0.234 -- -- 0.077 0.007
18:3 undifferentiated g 0.175 -- -- 0.058 0.005
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Threonine g 0.134 1 -- 0.044 0.004
Isoleucine g 0.143 1 -- 0.047 0.004
Leucine g 0.267 1 -- 0.088 0.008
Lysine g 0.214 1 -- 0.071 0.006
Valine g 0.145 1 -- 0.048 0.004
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003  Beltsville MD  

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1359 ALFALFA
  • C0183 SPROUT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION