National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10987, Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted

Food Group: Pork Products
Refuse: 19%   Refuse Description:   Connective tissue 7%, Separable fat 11%
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
rack
138g
Proximates
Water 3 g 58.72 6 0.347 81.03
Energy kcal 219 -- -- 302
Energy kJ 917 -- -- 1265
Protein 3 g 29.20 6 0.643 40.30
Total lipid (fat) 3 g 11.38 6 0.836 15.70
Ash 3 g 1.26 6 0.033 1.74
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca mg 12 -- -- 17
Iron, Fe mg 0.98 -- -- 1.35
Magnesium, Mg mg 26 -- -- 36
Phosphorus, P mg 294 -- -- 406
Potassium, K mg 486 -- -- 671
Sodium, Na mg 72 -- -- 99
Zinc, Zn mg 2.66 -- -- 3.67
Copper, Cu mg 0.083 -- -- 0.115
Manganese, Mn mg 0.017 -- -- 0.023
Selenium, Se µg 48.5 -- -- 66.9
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.658 -- -- 0.908
Riboflavin mg 0.289 -- -- 0.399
Niacin mg 8.130 -- -- 11.219
Pantothenic acid mg 1.589 -- -- 2.193
Vitamin B-6 mg 0.523 -- -- 0.722
Folate, total µg 0 -- -- 0
Folic acid µg 0 -- -- 0
Folate, food µg 0 -- -- 0
Folate, DFE µg 0 -- -- 0
Choline, total mg 100.3 -- -- 138.4
Betaine mg 3.9 -- -- 5.4
Vitamin B-12 µg 0.90 -- -- 1.24
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 1 -- -- 1
Retinol µg 1 -- -- 1
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 5 -- -- 7
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.27 -- -- 0.37
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.7 -- -- 1.0
Vitamin D3 (cholecalciferol) µg 0.7 -- -- 1.0
Vitamin D IU 30 -- -- 41
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 4.079 -- -- 5.629
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.009 -- -- 0.012
12:0 g 0.006 -- -- 0.008
14:0 g 0.143 -- -- 0.197
16:0 g 2.522 -- -- 3.480
18:0 g 1.348 -- -- 1.860
Fatty acids, total monounsaturated g 4.880 -- -- 6.734
16:1 undifferentiated g 0.262 -- -- 0.362
18:1 undifferentiated g 4.541 -- -- 6.267
20:1 g 0.078 -- -- 0.108
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.666 -- -- 2.299
18:2 undifferentiated g 1.455 -- -- 2.008
18:3 undifferentiated g 0.055 -- -- 0.076
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.093 -- -- 0.128
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.004 -- -- 0.006
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol 3 mg 99 6 1.531 137
Amino Acids
Tryptophan 1 2 g 0.348 -- -- 0.480
Threonine 1 2 g 1.284 -- -- 1.772
Isoleucine 1 2 g 1.383 -- -- 1.909
Leucine 1 2 g 2.403 -- -- 3.316
Lysine 1 2 g 2.597 -- -- 3.584
Methionine 1 2 g 0.800 -- -- 1.104
Cystine 1 2 g 0.329 -- -- 0.454
Phenylalanine 1 2 g 1.213 -- -- 1.674
Tyrosine 1 2 g 1.157 -- -- 1.597
Valine 1 2 g 1.477 -- -- 2.038
Arginine 1 2 g 1.881 -- -- 2.596
Histidine 1 2 g 1.188 -- -- 1.639
Alanine 1 2 g 1.672 -- -- 2.307
Aspartic acid 1 2 g 2.731 -- -- 3.769
Glutamic acid 1 2 g 4.461 -- -- 6.156
Glycine 1 2 g 1.320 -- -- 1.822
Proline 1 2 g 1.181 -- -- 1.630
Serine 1 2 g 1.219 -- -- 1.682
Hydroxyproline g 0.102 -- -- 0.141
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007    
3National Pork Board (NPB) Pork Loin-not enhanced Phase2 2009 , 2009