Full Report (All Nutrients)
Nutrient data for 10987, Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
| Food Group: Pork Products
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| Refuse:
19%
Refuse Description:
Connective tissue 7%, Separable fat 11%
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Modifying household measures
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007
3National Pork Board (NPB) Pork Loin-not enhanced Phase2 2009 , 2009