National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02066, Spearmint, dried a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
1.6g

tsp
0.5g
Proximates
Water g 11.30 0.18 0.06
Energy kcal 285 5 1
Protein g 19.93 0.32 0.10
Total lipid (fat) g 6.03 0.10 0.03
Carbohydrate, by difference g 52.04 0.83 0.26
Fiber, total dietary g 29.8 0.5 0.1
Minerals
Calcium, Ca mg 1488 24 7
Iron, Fe mg 87.47 1.40 0.44
Magnesium, Mg mg 602 10 3
Phosphorus, P mg 276 4 1
Potassium, K mg 1924 31 10
Sodium, Na mg 344 6 2
Zinc, Zn mg 2.41 0.04 0.01
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.288 0.005 0.001
Riboflavin mg 1.421 0.023 0.007
Niacin mg 6.561 0.105 0.033
Vitamin B-6 mg 2.579 0.041 0.013
Folate, DFE µg 530 8 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 529 8 3
Vitamin A, IU IU 10579 169 53
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 1.577 0.025 0.008
Fatty acids, total monounsaturated g 0.210 0.003 0.001
Fatty acids, total polyunsaturated g 3.257 0.052 0.016
Cholesterol mg 0 0 0

Footnotes
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