National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 02066, Spearmint, dried a 

Food Group: Spices and Herbs
Common Name: mint
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
tbsp
1.6g

tsp
0.5g
Proximates
Water g 11.30 1 -- 0.18 0.06
Energy kcal 285 -- -- 5 1
Energy kJ 1192 -- -- 19 6
Protein g 19.93 1 -- 0.32 0.10
Total lipid (fat) g 6.03 1 -- 0.10 0.03
Ash g 10.70 1 -- 0.17 0.05
Carbohydrate, by difference g 52.04 -- -- 0.83 0.26
Fiber, total dietary g 29.8 -- -- 0.5 0.1
Minerals
Calcium, Ca mg 1488 1 -- 24 7
Iron, Fe mg 87.47 1 -- 1.40 0.44
Magnesium, Mg mg 602 1 -- 10 3
Phosphorus, P mg 276 1 -- 4 1
Potassium, K mg 1924 1 -- 31 10
Sodium, Na mg 344 1 -- 6 2
Zinc, Zn mg 2.41 1 -- 0.04 0.01
Copper, Cu mg 1.542 1 -- 0.025 0.008
Manganese, Mn mg 11.482 1 -- 0.184 0.057
Vitamins
Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0 0.0
Thiamin mg 0.288 1 -- 0.005 0.001
Riboflavin mg 1.421 1 -- 0.023 0.007
Niacin mg 6.561 1 -- 0.105 0.033
Pantothenic acid mg 1.399 1 -- 0.022 0.007
Vitamin B-6 mg 2.579 1 -- 0.041 0.013
Folate, total µg 530 1 -- 8 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 530 1 -- 8 3
Folate, DFE µg 530 -- -- 8 3
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 529 1 -- 8 3
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 10579 1 -- 169 53
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 1.577 1 -- 0.025 0.008
14:0 g 0.037 1 -- 0.001 0.000
16:0 g 1.131 1 -- 0.018 0.006
18:0 g 0.163 1 -- 0.003 0.001
Fatty acids, total monounsaturated g 0.210 1 -- 0.003 0.001
16:1 undifferentiated g 0.016 1 -- 0.000 0.000
18:1 undifferentiated g 0.183 1 -- 0.003 0.001
Fatty acids, total polyunsaturated g 3.257 1 -- 0.052 0.016
18:2 undifferentiated g 0.446 1 -- 0.007 0.002
18:3 undifferentiated g 2.792 1 -- 0.045 0.014
Cholesterol mg 0 -- -- 0 0
Phytosterols mg 82 1 -- 1 0
Amino Acids
Tryptophan g 0.306 -- -- 0.005 0.002
Threonine g 0.816 -- -- 0.013 0.004
Isoleucine g 0.816 -- -- 0.013 0.004
Leucine g 1.496 -- -- 0.024 0.007
Lysine g 0.858 -- -- 0.014 0.004
Methionine g 0.281 -- -- 0.004 0.001
Cystine g 0.220 -- -- 0.004 0.001
Phenylalanine g 1.017 -- -- 0.016 0.005
Tyrosine g 0.600 -- -- 0.010 0.003
Valine g 0.995 -- -- 0.016 0.005
Arginine g 0.918 -- -- 0.015 0.005
Histidine g 0.399 -- -- 0.006 0.002
Alanine g 1.036 -- -- 0.017 0.005
Aspartic acid g 2.353 -- -- 0.038 0.012
Glutamic acid g 2.172 -- -- 0.035 0.011
Glycine g 0.957 -- -- 0.015 0.005
Proline g 0.816 -- -- 0.013 0.004
Serine g 0.778 -- -- 0.012 0.004

Footnotes
a  Leaf

LanguaL Code(s)
  • A0113 SPICE OR HERB (US CFR)
  • A1272 0200 SPICES AND HERBS (USDA SR)
  • B1199 THYME
  • C0200 LEAF
  • E0151 SOLID
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0117 HEAT DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION