National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10983, Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

raw pr g
1,125g

roast
848g
Proximates
Water g 64.76 728.55 549.16
Energy kcal 175 1969 1484
Protein g 27.58 310.28 233.88
Total lipid (fat) g 7.14 80.32 60.55
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 11 124 93
Iron, Fe mg 0.92 10.35 7.80
Magnesium, Mg mg 24 270 204
Phosphorus, P mg 277 3116 2349
Potassium, K mg 457 5141 3875
Sodium, Na mg 68 765 577
Zinc, Zn mg 2.50 28.12 21.20
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.622 6.998 5.275
Riboflavin mg 0.273 3.071 2.315
Niacin mg 7.680 86.400 65.126
Vitamin B-6 mg 0.494 5.558 4.189
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.85 9.56 7.21
Vitamin A, RAE µg 1 11 8
Vitamin A, IU IU 4 45 34
Vitamin E (alpha-tocopherol) mg 0.23 2.59 1.95
Vitamin D (D2 + D3) µg 0.5 5.6 4.2
Vitamin D IU 19 214 161
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.560 28.800 21.709
Fatty acids, total monounsaturated g 3.063 34.459 25.974
Fatty acids, total polyunsaturated g 1.046 11.768 8.870
Cholesterol mg 76 855 644
Other
Caffeine mg 0 0 0