National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10977, Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Food Group: Pork Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz grilled patties
85g
Proximates
Water 1 g 43.85 16 0.997 37.27
Energy kcal 377 -- -- 320
Energy kJ 1579 -- -- 1342
Protein 1 g 22.59 16 0.465 19.20
Total lipid (fat) 1 g 31.42 16 1.300 26.71
Ash 1 g 1.05 16 0.025 0.89
Carbohydrate, by difference g 1.08 -- -- 0.92
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 20 8 0.973 17
Iron, Fe 1 mg 1.21 8 0.064 1.03
Magnesium, Mg 1 mg 18 8 0.652 15
Phosphorus, P 1 mg 181 8 7.575 154
Potassium, K 1 mg 275 8 25.593 234
Sodium, Na 1 mg 91 8 4.736 77
Zinc, Zn 1 mg 2.48 8 0.220 2.11
Copper, Cu 1 mg 0.038 8 0.003 0.032
Manganese, Mn 1 mg 0.013 8 0.001 0.011
Selenium, Se 1 µg 37.9 8 7.256 32.2
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.271 4 0.061 0.230
Riboflavin 1 mg 0.488 4 0.030 0.415
Niacin 1 mg 6.852 4 0.924 5.824
Pantothenic acid 1 mg 0.815 1 -- 0.693
Vitamin B-6 1 mg 0.443 1 -- 0.377
Folate, total 1 µg 4 1 -- 3
Folic acid µg 0 -- -- 0
Folate, food µg 4 1 -- 3
Folate, DFE µg 4 -- -- 3
Choline, total 1 mg 76.1 1 -- 64.7
Betaine 1 mg 5.4 1 -- 4.6
Vitamin B-12 1 µg 1.11 1 -- 0.94
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.47 1 -- 0.40
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta 1 mg 0.00 1 -- 0.00
Tocopherol, gamma 1 mg 0.04 1 -- 0.03
Tocopherol, delta 1 mg 0.00 1 -- 0.00
Vitamin D (D2 + D3) µg 0.8 -- -- 0.7
Vitamin D3 (cholecalciferol) µg 0.8 -- -- 0.7
Vitamin D IU 32 -- -- 27
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated 1 g 10.804 8 0.252 9.183
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 1 g 0.000 8 -- 0.000
10:0 1 g 0.024 8 0.002 0.020
12:0 1 g 0.023 8 0.001 0.020
14:0 1 g 0.401 8 0.010 0.341
15:0 1 g 0.017 8 0.001 0.014
16:0 1 g 6.749 8 0.157 5.737
17:0 1 g 0.097 8 0.007 0.082
18:0 1 g 3.397 8 0.084 2.887
20:0 1 g 0.061 8 0.008 0.052
22:0 1 g 0.000 8 -- 0.000
24:0 1 g 0.000 8 -- 0.000
Fatty acids, total monounsaturated 1 g 14.356 8 0.477 12.203
14:1 1 g 0.000 8 -- 0.000
15:1 1 g 0.000 8 -- 0.000
16:1 undifferentiated 1 g 0.692 8 0.013 0.588
17:1 1 g 0.000 8 -- 0.000
18:1 undifferentiated 1 g 13.510 -- -- 11.484
18:1 c 1 g 13.350 8 0.390 11.348
18:1 t 1 g 0.160 8 0.023 0.136
20:1 1 g 0.275 8 0.038 0.234
22:1 undifferentiated 1 g 0.000 -- -- 0.000
22:1 c 1 g 0.000 8 -- 0.000
Fatty acids, total polyunsaturated 1 g 4.222 8 0.201 3.589
18:2 undifferentiated 1 g 3.750 -- -- 3.188
18:2 n-6 c,c 1 g 3.711 8 0.202 3.154
18:2 t,t 1 g 0.040 8 0.008 0.034
18:3 undifferentiated 1 g 0.202 -- -- 0.172
18:3 n-3 c,c,c (ALA) 1 g 0.202 8 0.024 0.172
18:3 n-6 c,c,c 1 g 0.000 8 -- 0.000
20:2 n-6 c,c 1 g 0.172 8 0.010 0.146
20:3 undifferentiated 1 g 0.033 8 0.008 0.028
20:4 undifferentiated 1 g 0.122 8 0.004 0.104
20:5 n-3 (EPA) 1 g 0.006 -- -- 0.005
22:5 n-3 (DPA) 1 g 0.025 -- -- 0.021
22:6 n-3 (DHA) 1 g 0.007 -- -- 0.006
Fatty acids, total trans 1 g 0.229 8 0.028 0.195
Fatty acids, total trans-monoenoic g 0.160 -- -- 0.136
Cholesterol 1 mg 99 16 4.885 84
Amino Acids
Tryptophan 1 g 0.292 -- -- 0.248
Threonine 1 g 0.958 -- -- 0.814
Isoleucine 1 g 1.033 -- -- 0.878
Leucine 1 g 1.802 -- -- 1.532
Lysine 1 g 1.943 -- -- 1.652
Methionine 1 g 0.603 -- -- 0.513
Cystine 1 g 0.261 -- -- 0.222
Phenylalanine 1 g 0.962 -- -- 0.818
Tyrosine 1 g 0.957 -- -- 0.813
Valine 1 g 1.137 -- -- 0.966
Arginine 1 g 1.473 -- -- 1.252
Histidine 1 g 0.893 -- -- 0.759
Alanine 1 g 1.332 -- -- 1.132
Aspartic acid 1 g 2.035 -- -- 1.730
Glutamic acid 1 g 3.339 -- -- 2.838
Glycine 1 g 1.263 -- -- 1.074
Proline 1 g 1.109 -- -- 0.943
Serine 1 g 0.906 -- -- 0.770
Hydroxyproline g 0.211 -- -- 0.179
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Nutrient content of ground pork , 2007    

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • E0136 DISINTEGRATED OR GROUND
  • F0014 FULLY HEAT-TREATED
  • G0006 BROILED OR GRILLED
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN