National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10972, Pork, ground, 84% lean / 16% fat, raw

Food Group: Pork Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
113g
Proximates
Water 1 g 64.67 16 0.266 73.08
Energy kcal 218 -- -- 246
Energy kJ 911 -- -- 1029
Protein 1 g 17.99 16 0.155 20.33
Total lipid (fat) 1 g 16.00 16 -- 18.08
Ash 1 g 0.91 16 0.006 1.03
Carbohydrate, by difference g 0.44 -- -- 0.50
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 15 8 0.319 17
Iron, Fe 1 mg 0.88 8 0.047 0.99
Magnesium, Mg 1 mg 16 8 0.335 18
Phosphorus, P 1 mg 161 8 2.340 182
Potassium, K 1 mg 244 8 5.332 276
Sodium, Na 1 mg 68 8 5.230 77
Zinc, Zn 1 mg 1.91 8 0.145 2.16
Copper, Cu 1 mg 0.032 8 0.003 0.036
Manganese, Mn 1 mg 0.010 8 0.000 0.011
Selenium, Se 1 µg 30.2 8 5.424 34.1
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.332 4 0.053 0.375
Riboflavin 1 mg 0.338 4 0.018 0.382
Niacin 1 mg 6.416 4 0.688 7.250
Pantothenic acid 1 mg 0.639 1 -- 0.722
Vitamin B-6 1 mg 0.551 1 -- 0.623
Folate, total 1 µg 2 1 -- 2
Folic acid µg 0 -- -- 0
Folate, food µg 2 1 -- 2
Folate, DFE µg 2 -- -- 2
Choline, total 1 mg 61.5 1 -- 69.5
Betaine 1 mg 5.5 1 -- 6.2
Vitamin B-12 1 µg 0.73 1 -- 0.82
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.45 1 -- 0.51
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta 1 mg 0.00 1 -- 0.00
Tocopherol, gamma 1 mg 0.05 1 -- 0.06
Tocopherol, delta 1 mg 0.00 1 -- 0.00
Vitamin D (D2 + D3) µg 0.4 2 -- 0.5
Vitamin D3 (cholecalciferol) 1 µg 0.4 1 -- 0.5
Vitamin D 1 IU 17 1 -- 19
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated 1 g 5.362 8 0.055 6.059
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 1 g 0.000 8 -- 0.000
10:0 1 g 0.013 8 0.001 0.015
12:0 1 g 0.012 8 0.001 0.014
14:0 1 g 0.202 8 0.202 0.228
15:0 1 g 0.009 8 0.001 0.010
16:0 1 g 3.358 8 0.035 3.795
17:0 1 g 0.052 8 0.003 0.059
18:0 1 g 1.695 8 0.024 1.915
20:0 1 g 0.030 8 0.006 0.034
22:0 1 g 0.000 8 -- 0.000
24:0 1 g 0.000 8 -- 0.000
Fatty acids, total monounsaturated 1 g 7.280 8 0.094 8.226
14:1 1 g 0.000 8 -- 0.000
15:1 1 g 0.000 8 -- 0.000
16:1 undifferentiated 1 g 0.382 8 0.009 0.432
17:1 1 g 0.000 8 -- 0.000
18:1 undifferentiated 1 g 6.855 -- -- 7.746
18:1 c 1 g 6.749 8 0.077 7.626
18:1 t 1 g 0.105 8 0.009 0.119
20:1 1 g 0.145 8 0.025 0.164
22:1 undifferentiated 1 g 0.000 -- -- 0.000
22:1 c 1 g 0.000 8 -- 0.000
Fatty acids, total polyunsaturated 1 g 2.235 8 0.099 2.526
18:2 undifferentiated 1 g 1.948 -- -- 2.201
18:2 n-6 c,c 1 g 1.918 8 0.099 2.167
18:2 t,t 1 g 0.030 8 0.008 0.034
18:3 undifferentiated 1 g 0.094 -- -- 0.106
18:3 n-3 c,c,c (ALA) 1 g 0.094 8 0.007 0.106
18:3 n-6 c,c,c 1 g 0.000 8 -- 0.000
20:2 n-6 c,c 1 g 0.091 8 0.004 0.103
20:3 undifferentiated 1 g 0.016 8 0.006 0.018
20:4 undifferentiated 1 g 0.083 8 0.002 0.094
20:5 n-3 (EPA) 1 g 0.005 1 -- 0.006
22:5 n-3 (DPA) 1 g 0.017 1 -- 0.019
22:6 n-3 (DHA) 1 g 0.007 1 -- 0.008
Fatty acids, total trans 1 g 0.111 8 0.013 0.125
Fatty acids, total trans-monoenoic g 0.105 -- -- 0.119
Cholesterol 1 mg 68 16 2.047 77
Amino Acids
Tryptophan 1 g 0.232 -- -- 0.262
Threonine 1 g 0.763 -- -- 0.862
Isoleucine 1 g 0.822 -- -- 0.929
Leucine 1 g 1.435 -- -- 1.622
Lysine 1 g 1.547 -- -- 1.748
Methionine 1 g 0.480 -- -- 0.542
Cystine 1 g 0.208 -- -- 0.235
Phenylalanine 1 g 0.766 -- -- 0.866
Tyrosine 1 g 0.762 -- -- 0.861
Valine 1 g 0.905 -- -- 1.023
Arginine 1 g 1.173 -- -- 1.325
Histidine 1 g 0.711 -- -- 0.803
Alanine 1 g 1.060 -- -- 1.198
Aspartic acid 1 g 1.620 -- -- 1.831
Glutamic acid 1 g 2.658 -- -- 3.004
Glycine 1 g 1.005 -- -- 1.136
Proline 1 g 0.883 -- -- 0.998
Serine 1 g 0.722 -- -- 0.816
Hydroxyproline g 0.168 -- -- 0.190
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Nutrient content of ground pork , 2007    

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • E0136 DISINTEGRATED OR GROUND
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN