National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10961, Pork, Shoulder petite tender, boneless, separable lean and fat, raw

Food Group: Pork Products
Common Name: URMIS #3605, Shoulder petite tender, Teres major
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece
105g
Proximates
Water 1 g 74.57 12 0.318 78.30
Energy kcal 128 -- -- 134
Energy kJ 535 -- -- 562
Protein 1 g 21.65 12 0.226 22.73
Total lipid (fat) 1 g 3.91 12 0.420 4.11
Ash 1 g 1.08 12 0.022 1.13
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 6 4 0.327 6
Iron, Fe 1 mg 1.07 4 0.025 1.12
Magnesium, Mg 1 mg 24 4 0.361 25
Phosphorus, P 1 mg 229 4 1.708 240
Potassium, K 1 mg 391 4 3.808 411
Sodium, Na 1 mg 50 4 2.319 52
Zinc, Zn 1 mg 2.16 4 0.165 2.27
Copper, Cu 1 mg 0.090 4 0.004 0.094
Manganese, Mn 1 mg 0.011 4 0.001 0.012
Selenium, Se 1 µg 21.5 4 6.552 22.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.831 4 0.117 0.873
Riboflavin 1 mg 0.600 4 0.130 0.630
Niacin 1 mg 5.312 4 0.179 5.578
Pantothenic acid 1 mg 0.982 4 0.031 1.031
Vitamin B-6 1 mg 0.650 4 0.059 0.682
Folate, total 1 µg 2 4 1.180 2
Folic acid µg 0 -- -- 0
Folate, food µg 2 4 1.180 2
Folate, DFE µg 2 -- -- 2
Choline, total 1 mg 84.6 4 3.829 88.8
Betaine 1 mg 5.1 4 1.527 5.4
Vitamin B-12 1 µg 0.59 4 0.082 0.62
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.08 -- -- 0.08
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 1.012 -- -- 1.063
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 1 g 0.000 4 0.000 0.000
10:0 1 g 0.000 4 0.000 0.000
12:0 1 g 0.000 4 0.000 0.000
14:0 1 g 0.033 4 0.004 0.035
15:0 1 g 0.000 4 0.000 0.000
16:0 1 g 0.637 4 0.080 0.669
17:0 1 g 0.009 4 0.002 0.009
18:0 1 g 0.332 4 0.035 0.349
20:0 1 g 0.000 4 0.000 0.000
22:0 1 g 0.000 4 0.000 0.000
24:0 1 g 0.000 4 0.000 0.000
Fatty acids, total monounsaturated g 1.324 -- -- 1.390
14:1 1 g 0.000 4 0.000 0.000
15:1 1 g 0.000 4 0.000 0.000
16:1 undifferentiated 1 g 0.086 4 0.013 0.090
17:1 1 g 0.000 4 0.000 0.000
18:1 undifferentiated 1 g 1.222 4 0.181 1.283
18:1 c 1 g 1.208 4 0.179 1.268
18:1 t 1 g 0.014 4 0.003 0.015
20:1 1 g 0.016 4 0.002 0.017
22:1 undifferentiated 1 g 0.000 4 0.000 0.000
22:1 c 1 g 0.000 4 0.000 0.000
Fatty acids, total polyunsaturated g 0.469 -- -- 0.492
18:2 undifferentiated 1 g 0.393 4 0.028 0.413
18:2 n-6 c,c 1 g 0.393 4 0.028 0.413
18:2 t,t 1 g 0.000 4 0.000 0.000
18:3 undifferentiated 1 g 0.011 4 0.001 0.012
18:3 n-3 c,c,c (ALA) 1 g 0.011 4 0.001 0.012
18:3 n-6 c,c,c 1 g 0.000 4 0.000 0.000
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 1 g 0.012 4 0.001 0.013
20:3 undifferentiated 1 g 0.000 4 0.000 0.000
20:4 undifferentiated 1 g 0.053 4 0.003 0.056
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans g 0.014 -- -- 0.015
Fatty acids, total trans-monoenoic g 0.014 -- -- 0.015
Cholesterol 1 mg 66 12 0.756 69
Amino Acids
Tryptophan 1 2 g 0.258 -- -- 0.271
Threonine 1 2 g 0.952 -- -- 1.000
Isoleucine 1 2 g 1.025 -- -- 1.076
Leucine 1 2 g 1.782 -- -- 1.871
Lysine 1 2 g 1.926 -- -- 2.022
Methionine 1 2 g 0.594 -- -- 0.624
Cystine 1 2 g 0.244 -- -- 0.256
Phenylalanine 1 2 g 0.900 -- -- 0.945
Tyrosine 1 2 g 0.858 -- -- 0.901
Valine 1 2 g 1.095 -- -- 1.150
Arginine 1 2 g 1.395 -- -- 1.465
Histidine 1 2 g 0.881 -- -- 0.925
Alanine 1 2 g 1.240 -- -- 1.302
Aspartic acid 1 2 g 2.025 -- -- 2.126
Glutamic acid 1 2 g 3.308 -- -- 3.473
Glycine 1 2 g 0.979 -- -- 1.028
Proline 1 2 g 0.876 -- -- 0.920
Serine 1 2 g 0.904 -- -- 0.949
Hydroxyproline g 0.076 -- -- 0.080
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Pork Value Cuts 2007 , 2007    
2National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    

LanguaL Code(s)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN