National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10961, Pork, Shoulder petite tender, boneless, separable lean and fat, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
105g
Proximates
Water g 74.57 78.30
Energy kcal 128 134
Protein g 21.65 22.73
Total lipid (fat) g 3.91 4.11
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 6 6
Iron, Fe mg 1.07 1.12
Magnesium, Mg mg 24 25
Phosphorus, P mg 229 240
Potassium, K mg 391 411
Sodium, Na mg 50 52
Zinc, Zn mg 2.16 2.27
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.831 0.873
Riboflavin mg 0.600 0.630
Niacin mg 5.312 5.578
Vitamin B-6 mg 0.650 0.682
Folate, DFE µg 2 2
Vitamin B-12 µg 0.59 0.62
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.08 0.08
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.012 1.063
Fatty acids, total monounsaturated g 1.324 1.390
Fatty acids, total polyunsaturated g 0.469 0.492
Cholesterol mg 66 69
Other
Caffeine mg 0 0