National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10960, Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled

Food Group: Pork Products
Common Name: URMIS #3605, Shoulder petite tender, Teres major
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece
92g
Proximates
Water 1 g 68.70 12 0.383 63.20
Energy kcal 155 -- -- 143
Energy kJ 650 -- -- 598
Protein 1 g 27.47 12 0.291 25.27
Total lipid (fat) 1 g 4.23 12 0.495 3.89
Ash 1 g 1.21 12 0.023 1.11
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 8 4 0.725 7
Iron, Fe 1 mg 1.25 4 0.047 1.15
Magnesium, Mg 1 mg 27 4 0.542 25
Phosphorus, P 1 mg 254 4 1.708 234
Potassium, K 1 mg 415 4 9.169 382
Sodium, Na 1 mg 53 4 2.481 49
Zinc, Zn 1 mg 2.74 4 0.258 2.52
Copper, Cu 1 mg 0.099 4 0.009 0.091
Manganese, Mn 1 mg 0.012 4 0.001 0.011
Selenium, Se 1 µg 27.0 4 8.455 24.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.733 4 0.077 0.674
Riboflavin 1 mg 0.465 4 0.034 0.428
Niacin 1 mg 6.345 4 0.434 5.837
Pantothenic acid 1 mg 0.977 4 0.044 0.899
Vitamin B-6 1 mg 0.594 4 0.061 0.546
Folate, total 1 µg 1 4 0.687 1
Folic acid µg 0 -- -- 0
Folate, food µg 1 4 0.687 1
Folate, DFE µg 1 -- -- 1
Choline, total 1 mg 111.9 4 4.932 102.9
Betaine 1 mg 5.1 4 1.540 4.7
Vitamin B-12 1 µg 0.76 4 0.103 0.70
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.10 -- -- 0.09
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 1.322 -- -- 1.216
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 1 g 0.000 4 0.000 0.000
10:0 1 g 0.000 4 0.000 0.000
12:0 1 g 0.000 4 0.000 0.000
14:0 1 g 0.043 4 0.005 0.040
15:0 1 g 0.000 4 0.000 0.000
16:0 1 g 0.832 4 0.089 0.765
17:0 1 g 0.012 4 0.002 0.011
18:0 1 g 0.435 4 0.038 0.400
20:0 1 g 0.000 4 0.000 0.000
22:0 1 g 0.000 4 0.000 0.000
24:0 1 g 0.000 4 0.000 0.000
Fatty acids, total monounsaturated g 1.724 -- -- 1.586
14:1 1 g 0.000 4 0.000 0.000
15:1 1 g 0.000 4 0.000 0.000
16:1 undifferentiated 1 g 0.114 4 0.017 0.105
17:1 1 g 0.000 4 0.000 0.000
18:1 undifferentiated 1 g 1.588 4 0.199 1.461
18:1 c 1 g 1.569 4 0.199 1.443
18:1 t 1 g 0.019 4 0.003 0.017
20:1 1 g 0.021 4 0.003 0.019
22:1 undifferentiated 1 g 0.000 4 0.000 0.000
22:1 c 1 g 0.000 4 0.000 0.000
Fatty acids, total polyunsaturated g 0.616 -- -- 0.567
18:2 undifferentiated 1 g 0.516 4 0.021 0.475
18:2 n-6 c,c 1 g 0.514 4 0.019 0.473
18:2 t,t 1 g 0.003 4 0.003 0.003
18:3 undifferentiated 1 g 0.014 4 0.001 0.013
18:3 n-3 c,c,c (ALA) 1 g 0.014 4 0.001 0.013
18:3 n-6 c,c,c 1 g 0.000 4 0.000 0.000
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 1 g 0.016 4 0.001 0.015
20:3 undifferentiated 1 g 0.000 4 0.000 0.000
20:4 undifferentiated 1 g 0.069 4 0.004 0.063
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans g 0.022 -- -- 0.020
Fatty acids, total trans-monoenoic g 0.019 -- -- 0.017
Cholesterol 1 mg 82 12 1.134 75
Amino Acids
Tryptophan 1 2 g 0.327 -- -- 0.301
Threonine 1 2 g 1.208 -- -- 1.111
Isoleucine 1 2 g 1.301 -- -- 1.197
Leucine 1 2 g 2.261 -- -- 2.080
Lysine 1 2 g 2.443 -- -- 2.248
Methionine 1 2 g 0.753 -- -- 0.693
Cystine 1 2 g 0.310 -- -- 0.285
Phenylalanine 1 2 g 1.141 -- -- 1.050
Tyrosine 1 2 g 1.088 -- -- 1.001
Valine 1 2 g 1.390 -- -- 1.279
Arginine 1 2 g 1.770 -- -- 1.628
Histidine 1 2 g 1.117 -- -- 1.028
Alanine 1 2 g 1.574 -- -- 1.448
Aspartic acid 1 2 g 2.570 -- -- 2.364
Glutamic acid 1 2 g 4.197 -- -- 3.861
Glycine 1 2 g 1.242 -- -- 1.143
Proline 1 2 g 1.111 -- -- 1.022
Serine 1 2 g 1.147 -- -- 1.055
Hydroxyproline g 0.096 -- -- 0.088
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Pork Value Cuts 2007 , 2007    
2National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    

LanguaL Code(s)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0006 BROILED OR GRILLED
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN