Full Report (All Nutrients)
Nutrient data for 10960, Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
| Food Group: Pork Products
|
| Common Name: URMIS #3605, Shoulder petite tender, Teres major |
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1National Pork Board (NPB) Pork Value Cuts 2007 , 2007
2National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006
LanguaL Code(s)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- E0150 WHOLE, NATURAL SHAPE
- F0014 FULLY HEAT-TREATED
- G0006 BROILED OR GRILLED
- H0003 NO TREATMENT APPLIED
- J0003 NO PRESERVATION METHOD USED
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN