National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10957, Pork, Leg Cap Steak, boneless, separable lean and fat, raw

Food Group: Pork Products
Common Name: URMIS #3646, Leg cap steak, Gracilis
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece
231g
Proximates
Water 2 g 75.18 12 0.280 173.67
Energy kcal 123 -- -- 284
Energy kJ 515 -- -- 1190
Protein 2 g 21.64 12 0.236 49.99
Total lipid (fat) 2 g 3.39 12 0.388 7.83
Ash 2 g 1.02 12 0.017 2.36
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 2 mg 7 6 0.755 16
Iron, Fe 2 mg 0.84 6 0.025 1.94
Magnesium, Mg 2 mg 22 6 0.287 51
Phosphorus, P 2 mg 207 6 2.408 478
Potassium, K 2 mg 365 6 4.494 843
Sodium, Na 2 mg 73 6 5.202 169
Zinc, Zn 2 mg 3.18 6 0.078 7.35
Copper, Cu 2 mg 0.057 6 0.006 0.132
Manganese, Mn 2 mg 0.009 6 0.001 0.021
Selenium, Se 2 µg 25.2 6 5.145 58.2
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 2 mg 0.525 6 0.053 1.213
Riboflavin 2 mg 0.423 6 0.021 0.977
Niacin 2 mg 7.092 6 0.160 16.383
Pantothenic acid 2 mg 0.802 4 0.126 1.853
Vitamin B-6 2 mg 0.553 4 0.060 1.277
Folate, total 2 µg 1 3 1.054 2
Folic acid µg 0 -- -- 0
Folate, food µg 1 3 1.054 2
Folate, DFE µg 1 -- -- 2
Choline, total 2 mg 71.9 4 4.059 166.1
Betaine 2 mg 6.3 4 2.014 14.6
Vitamin B-12 2 µg 0.64 4 0.092 1.48
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.08 -- -- 0.18
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 1.187 -- -- 2.742
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 2 g 0.000 4 0.000 0.000
10:0 2 g 0.000 4 0.000 0.000
12:0 2 g 0.000 4 0.000 0.000
14:0 2 g 0.041 4 0.003 0.095
15:0 2 g 0.000 4 0.000 0.000
16:0 2 g 0.768 4 0.045 1.774
17:0 2 g 0.009 4 0.002 0.021
18:0 2 g 0.369 4 0.024 0.852
20:0 2 g 0.000 4 0.000 0.000
22:0 2 g 0.000 4 0.000 0.000
24:0 2 g 0.000 4 0.000 0.000
Fatty acids, total monounsaturated g 1.688 -- -- 3.899
14:1 2 g 0.000 4 0.000 0.000
15:1 2 g 0.000 4 0.000 0.000
16:1 undifferentiated 2 g 0.110 4 0.008 0.254
17:1 2 g 0.000 4 0.000 0.000
18:1 undifferentiated 2 g 1.556 4 0.117 3.594
18:1 c 2 g 1.540 4 0.115 3.557
18:1 t 2 g 0.016 4 0.002 0.037
20:1 2 g 0.022 4 0.002 0.051
22:1 undifferentiated 2 g 0.000 4 0.000 0.000
22:1 c 2 g 0.000 4 0.000 0.000
Fatty acids, total polyunsaturated g 0.509 -- -- 1.176
18:2 undifferentiated 2 g 0.422 4 0.037 0.975
18:2 n-6 c,c 2 g 0.422 4 0.037 0.975
18:2 t,t 2 g 0.000 4 0.000 0.000
18:3 undifferentiated 2 g 0.013 4 0.001 0.030
18:3 n-3 c,c,c (ALA) 2 g 0.013 4 0.001 0.030
18:3 n-6 c,c,c 2 g 0.000 4 0.000 0.000
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 2 g 0.014 4 0.001 0.032
20:3 undifferentiated 2 g 0.000 4 0.000 0.000
20:4 undifferentiated 2 g 0.059 4 0.003 0.136
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans g 0.016 -- -- 0.037
Fatty acids, total trans-monoenoic g 0.016 -- -- 0.037
Cholesterol 2 mg 63 12 0.686 146
Amino Acids
Tryptophan 1 2 g 0.258 -- -- 0.596
Threonine 1 2 g 0.952 -- -- 2.199
Isoleucine 1 2 g 1.025 -- -- 2.368
Leucine 1 2 g 1.781 -- -- 4.114
Lysine 1 2 g 1.924 -- -- 4.444
Methionine 1 2 g 0.593 -- -- 1.370
Cystine 1 2 g 0.244 -- -- 0.564
Phenylalanine 1 2 g 0.899 -- -- 2.077
Tyrosine 1 2 g 0.857 -- -- 1.980
Valine 1 2 g 1.094 -- -- 2.527
Arginine 1 2 g 1.394 -- -- 3.220
Histidine 1 2 g 0.880 -- -- 2.033
Alanine 1 2 g 1.239 -- -- 2.862
Aspartic acid 1 2 g 2.024 -- -- 4.675
Glutamic acid 1 2 g 3.306 -- -- 7.637
Glycine 1 2 g 0.978 -- -- 2.259
Proline 1 2 g 0.875 -- -- 2.021
Serine 1 2 g 0.904 -- -- 2.088
Hydroxyproline g 0.075 -- -- 0.173
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007    

LanguaL Code(s)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN