National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10956, Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
194g
Proximates
Water g 68.72 133.32
Energy kcal 158 307
Protein g 27.57 53.49
Total lipid (fat) g 4.41 8.56
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 7 14
Iron, Fe mg 0.97 1.88
Magnesium, Mg mg 23 45
Phosphorus, P mg 221 429
Potassium, K mg 366 710
Sodium, Na mg 76 147
Zinc, Zn mg 4.11 7.97
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.481 0.933
Riboflavin mg 0.387 0.751
Niacin mg 8.205 15.918
Vitamin B-6 mg 0.430 0.834
Folate, DFE µg 1 2
Vitamin B-12 µg 0.69 1.34
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.10 0.19
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.358 2.635
Fatty acids, total monounsaturated g 1.928 3.740
Fatty acids, total polyunsaturated g 0.578 1.121
Cholesterol mg 81 157
Other
Caffeine mg 0 0