National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10955, Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

lb rump
453.6g

oz rump
28.35g
Proximates
Water g 65.19 295.70 18.48
Energy kcal 176 798 50
Protein g 22.27 101.02 6.31
Total lipid (fat) g 9.38 42.55 2.66
Carbohydrate, by difference g 0.52 2.36 0.15
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.06 0.27 0.02
Minerals
Calcium, Ca mg 7 32 2
Iron, Fe mg 1.01 4.58 0.29
Magnesium, Mg mg 22 100 6
Phosphorus, P mg 251 1139 71
Potassium, K mg 358 1624 101
Sodium, Na mg 722 3275 205
Zinc, Zn mg 2.42 10.98 0.69
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.482 2.186 0.137
Riboflavin mg 0.199 0.903 0.056
Niacin mg 6.417 29.108 1.819
Vitamin B-6 mg 0.472 2.141 0.134
Folate, DFE µg 1 5 0
Vitamin B-12 µg 0.53 2.40 0.15
Vitamin A, RAE µg 2 9 1
Vitamin A, IU IU 6 27 2
Vitamin E (alpha-tocopherol) mg 0.32 1.45 0.09
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 3.008 13.644 0.853
Fatty acids, total monounsaturated g 3.966 17.990 1.124
Fatty acids, total polyunsaturated g 1.356 6.151 0.384
Cholesterol mg 62 281 18
Other
Caffeine mg 0 0 0