Full Report (All Nutrients)
Nutrient data for 10952, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted
| Food Group: Pork Products
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| Refuse:
4%
Refuse Description:
Connective tissue
|
Modifying household measures
LanguaL Code(s)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- E0150 WHOLE, NATURAL SHAPE
- F0014 FULLY HEAT-TREATED
- G0005 BAKED OR ROASTED
- H0003 NO TREATMENT APPLIED
- H0275 LIQUID INJECTED
- J0003 NO PRESERVATION METHOD USED
- K0003 NO PACKING MEDIUM USED
- M0003 NO CONTAINER OR WRAPPING USED
- N0003 NO FOOD CONTACT SURFACE PRESENT
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN