National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10952, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted

Food Group: Pork Products
Refuse: 4%   Refuse Description:   Connective tissue
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
roast
508g
Proximates
Water g 72.64 -- -- 369.01
Energy kcal 121 -- -- 615
Energy kJ 504 -- -- 2560
Protein g 21.50 -- -- 109.22
Total lipid (fat) g 3.70 -- -- 18.80
Ash g 1.85 -- -- 9.40
Carbohydrate, by difference g 0.31 -- -- 1.57
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca mg 5 -- -- 25
Iron, Fe mg 0.97 -- -- 4.93
Magnesium, Mg mg 25 -- -- 127
Phosphorus, P mg 315 -- -- 1600
Potassium, K mg 563 -- -- 2860
Sodium, Na mg 230 -- -- 1168
Zinc, Zn mg 1.99 -- -- 10.11
Copper, Cu mg 0.105 -- -- 0.533
Manganese, Mn mg 0.012 -- -- 0.061
Selenium, Se µg 45.4 -- -- 230.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.784 -- -- 3.983
Riboflavin mg 0.358 -- -- 1.819
Niacin mg 7.360 -- -- 37.389
Pantothenic acid mg 0.833 -- -- 4.232
Vitamin B-6 mg 0.607 -- -- 3.084
Folate, total µg 0 -- -- 0
Folic acid µg 0 -- -- 0
Folate, food µg 0 -- -- 0
Folate, DFE µg 0 -- -- 0
Choline, total mg 73.2 -- -- 371.9
Betaine mg 3.6 -- -- 18.3
Vitamin B-12 µg 0.48 -- -- 2.44
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.07 -- -- 0.36
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.2 -- -- 1.0
Vitamin D3 (cholecalciferol) µg 0.2 -- -- 1.0
Vitamin D IU 9 -- -- 46
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 1.270 -- -- 6.452
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.042 -- -- 0.213
15:0 g 0.000 -- -- 0.000
16:0 g 0.777 -- -- 3.947
17:0 g 0.012 -- -- 0.061
18:0 g 0.435 -- -- 2.210
22:0 g 0.000 -- -- 0.000
Fatty acids, total monounsaturated g 1.424 -- -- 7.234
14:1 g 0.000 -- -- 0.000
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.082 -- -- 0.417
17:1 g 0.001 -- -- 0.005
18:1 undifferentiated g 1.320 -- -- 6.706
18:1 c g 1.297 -- -- 6.589
18:1 t g 0.023 -- -- 0.117
20:1 g 0.021 -- -- 0.107
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.531 -- -- 2.697
18:2 undifferentiated g 0.449 -- -- 2.281
18:2 n-6 c,c g 0.437 -- -- 2.220
18:2 t,t g 0.013 -- -- 0.066
18:3 undifferentiated g 0.015 -- -- 0.076
18:3 n-3 c,c,c (ALA) g 0.015 -- -- 0.076
18:3 n-6 c,c,c g 0.000 -- -- 0.000
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c g 0.014 -- -- 0.071
20:3 undifferentiated g 0.000 -- -- 0.000
20:4 undifferentiated g 0.052 -- -- 0.264
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans g 0.036 -- -- 0.183
Fatty acids, total trans-monoenoic g 0.023 -- -- 0.117
Cholesterol mg 57 -- -- 290
Amino Acids
Tryptophan g 0.226 -- -- 1.148
Threonine g 0.965 -- -- 4.902
Isoleucine g 1.058 -- -- 5.375
Leucine g 1.831 -- -- 9.301
Lysine g 1.994 -- -- 10.130
Methionine g 0.592 -- -- 3.007
Cystine g 0.248 -- -- 1.260
Phenylalanine g 0.904 -- -- 4.592
Tyrosine g 0.818 -- -- 4.155
Valine g 1.123 -- -- 5.705
Arginine g 1.431 -- -- 7.269
Histidine g 0.929 -- -- 4.719
Alanine g 1.262 -- -- 6.411
Aspartic acid g 2.103 -- -- 10.683
Glutamic acid g 3.432 -- -- 17.435
Glycine g 0.969 -- -- 4.923
Proline g 0.869 -- -- 4.415
Serine g 0.930 -- -- 4.724
Hydroxyproline g 0.055 -- -- 0.279
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0003 NO TREATMENT APPLIED
  • H0275 LIQUID INJECTED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN