National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10949, Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw

Food Group: Pork Products
Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 10%   Refuse Description:   Connective tissue 10%
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
chop
158g
Proximates
Water g 73.63 -- -- 116.34
Energy kcal 123 -- -- 194
Energy kJ 516 -- -- 815
Protein g 21.35 -- -- 33.73
Total lipid (fat) g 4.21 -- -- 6.65
Ash g 1.66 -- -- 2.62
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca mg 5 -- -- 8
Iron, Fe mg 0.44 -- -- 0.70
Magnesium, Mg mg 23 -- -- 36
Phosphorus, P mg 290 -- -- 458
Potassium, K mg 479 -- -- 757
Sodium, Na mg 226 -- -- 357
Zinc, Zn mg 1.41 -- -- 2.23
Copper, Cu mg 0.068 -- -- 0.107
Manganese, Mn mg 0.006 -- -- 0.009
Selenium, Se µg 39.6 -- -- 62.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.529 -- -- 0.836
Riboflavin mg 0.199 -- -- 0.314
Niacin mg 8.605 -- -- 13.596
Pantothenic acid mg 0.721 -- -- 1.139
Vitamin B-6 mg 0.719 -- -- 1.136
Folate, total µg 0 -- -- 0
Folic acid µg 0 -- -- 0
Folate, food µg 0 -- -- 0
Folate, DFE µg 0 -- -- 0
Choline, total mg 57.1 -- -- 90.2
Betaine mg 3.0 -- -- 4.7
Vitamin B-12 µg 0.53 -- -- 0.84
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.12 -- -- 0.19
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.2 -- -- 0.3
Vitamin D3 (cholecalciferol) µg 0.2 -- -- 0.3
Vitamin D IU 9 -- -- 14
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 1.486 -- -- 2.348
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.002 -- -- 0.003
12:0 g 0.002 -- -- 0.003
14:0 g 0.053 -- -- 0.084
15:0 g 0.001 -- -- 0.002
16:0 g 0.929 -- -- 1.468
17:0 g 0.009 -- -- 0.014
18:0 g 0.485 -- -- 0.766
22:0 g 0.000 -- -- 0.000
Fatty acids, total monounsaturated g 1.830 -- -- 2.891
14:1 g 0.000 -- -- 0.000
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.106 -- -- 0.167
17:1 g 0.000 -- -- 0.000
18:1 undifferentiated g 1.695 -- -- 2.678
18:1 c g 1.669 -- -- 2.637
18:1 t g 0.026 -- -- 0.041
20:1 g 0.029 -- -- 0.046
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.516 -- -- 0.815
18:2 undifferentiated g 0.444 -- -- 0.702
18:2 n-6 c,c g 0.433 -- -- 0.684
18:2 t,t g 0.012 -- -- 0.019
18:3 undifferentiated g 0.019 -- -- 0.030
18:3 n-3 c,c,c (ALA) g 0.018 -- -- 0.028
18:3 n-6 c,c,c g 0.000 -- -- 0.000
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c g 0.016 -- -- 0.025
20:3 undifferentiated g 0.001 -- -- 0.002
20:4 undifferentiated g 0.036 -- -- 0.057
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans g 0.037 -- -- 0.058
Fatty acids, total trans-monoenoic g 0.026 -- -- 0.041
Cholesterol mg 48 -- -- 76
Amino Acids
Tryptophan g 0.225 -- -- 0.356
Threonine g 0.959 -- -- 1.515
Isoleucine g 1.051 -- -- 1.661
Leucine g 1.819 -- -- 2.874
Lysine g 1.981 -- -- 3.130
Methionine g 0.588 -- -- 0.929
Cystine g 0.246 -- -- 0.389
Phenylalanine g 0.898 -- -- 1.419
Tyrosine g 0.813 -- -- 1.285
Valine g 1.116 -- -- 1.763
Arginine g 1.421 -- -- 2.245
Histidine g 0.922 -- -- 1.457
Alanine g 1.253 -- -- 1.980
Aspartic acid g 2.089 -- -- 3.301
Glutamic acid g 3.409 -- -- 5.386
Glycine g 0.962 -- -- 1.520
Proline g 0.863 -- -- 1.364
Serine g 0.923 -- -- 1.458
Hydroxyproline g 0.055 -- -- 0.087
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • H0275 LIQUID INJECTED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN