National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10949, Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

chop
158g
Proximates
Water g 73.63 116.34
Energy kcal 123 194
Protein g 21.35 33.73
Total lipid (fat) g 4.21 6.65
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 5 8
Iron, Fe mg 0.44 0.70
Magnesium, Mg mg 23 36
Phosphorus, P mg 290 458
Potassium, K mg 479 757
Sodium, Na mg 226 357
Zinc, Zn mg 1.41 2.23
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.529 0.836
Riboflavin mg 0.199 0.314
Niacin mg 8.605 13.596
Vitamin B-6 mg 0.719 1.136
Folate, DFE µg 0 0
Vitamin B-12 µg 0.53 0.84
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.12 0.19
Vitamin D (D2 + D3) µg 0.2 0.3
Vitamin D IU 9 14
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.486 2.348
Fatty acids, total monounsaturated g 1.830 2.891
Fatty acids, total polyunsaturated g 0.516 0.815
Cholesterol mg 48 76
Other
Caffeine mg 0 0