National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02063, Rosemary, fresh a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
1.7g

tsp
0.7g
Proximates
Water g 67.77 1.15 0.47
Energy kcal 131 2 1
Protein g 3.31 0.06 0.02
Total lipid (fat) g 5.86 0.10 0.04
Carbohydrate, by difference g 20.70 0.35 0.14
Fiber, total dietary g 14.1 0.2 0.1
Minerals
Calcium, Ca mg 317 5 2
Iron, Fe mg 6.65 0.11 0.05
Magnesium, Mg mg 91 2 1
Phosphorus, P mg 66 1 0
Potassium, K mg 668 11 5
Sodium, Na mg 26 0 0
Zinc, Zn mg 0.93 0.02 0.01
Vitamins
Vitamin C, total ascorbic acid mg 21.8 0.4 0.2
Thiamin mg 0.036 0.001 0.000
Riboflavin mg 0.152 0.003 0.001
Niacin mg 0.912 0.016 0.006
Vitamin B-6 mg 0.336 0.006 0.002
Folate, DFE µg 109 2 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 146 2 1
Vitamin A, IU IU 2924 50 20
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 2.838 0.048 0.020
Fatty acids, total monounsaturated g 1.160 0.020 0.008
Fatty acids, total polyunsaturated g 0.901 0.015 0.006
Cholesterol mg 0 0 0

Footnotes
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