Full Report (All Nutrients)
Nutrient data for 10942, Pork, fresh, enhanced, composite of separable fat, raw
| Food Group: Pork Products
|
|
|
Modifying household measures
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007
3National Pork Board (NPB) Pork Study - Enhanced Cuts - 2006 , 2006
LanguaL Code(s)
- A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0253 FAT, TRIM
- E0131 WHOLE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- H0275 LIQUID INJECTED
- J0003 NO PRESERVATION METHOD USED
- K0003 NO PACKING MEDIUM USED
- M0003 NO CONTAINER OR WRAPPING USED
- N0003 NO FOOD CONTACT SURFACE PRESENT
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN