National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10942, Pork, fresh, enhanced, composite of separable fat, raw

Food Group: Pork Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

lb
453g
Proximates
Water 3 g 38.32 4 2.387 10.86 173.59
Energy kcal 508 -- -- 144 2301
Energy kJ 2126 -- -- 603 9631
Protein 3 g 9.27 4 1.169 2.63 41.99
Total lipid (fat) 3 g 52.33 4 3.230 14.84 237.05
Ash 3 g 0.72 4 0.092 0.20 3.26
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca 3 mg 22 4 3.941 6 100
Iron, Fe 3 mg 0.47 4 0.023 0.13 2.13
Magnesium, Mg 3 mg 9 4 0.363 3 41
Phosphorus, P 3 mg 121 4 7.594 34 548
Potassium, K 3 mg 191 4 33.328 54 865
Sodium, Na 3 mg 81 4 11.522 23 367
Zinc, Zn 3 mg 0.90 4 0.048 0.26 4.08
Copper, Cu 3 mg 0.055 4 0.013 0.016 0.249
Manganese, Mn 3 mg 0.006 4 0.000 0.002 0.027
Selenium, Se 3 µg 11.1 4 1.344 3.1 50.3
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin 3 mg 0.204 1 -- 0.058 0.924
Riboflavin 3 mg 0.103 1 -- 0.029 0.467
Niacin 3 mg 3.230 1 -- 0.916 14.632
Pantothenic acid mg 0.611 -- -- 0.173 2.768
Vitamin B-6 mg 0.275 -- -- 0.078 1.246
Folate, total µg 0 -- -- 0 0
Folic acid µg 0 -- -- 0 0
Folate, food µg 0 -- -- 0 0
Folate, DFE µg 0 -- -- 0 0
Choline, total 3 mg 34.3 4 1.881 9.7 155.4
Betaine 3 mg 1.7 4 0.250 0.5 7.7
Vitamin B-12 µg 1.47 -- -- 0.42 6.66
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.04 -- -- 0.01 0.18
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids
Fatty acids, total saturated g 18.488 -- -- 5.241 83.751
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.001 -- -- 0.000 0.005
10:0 g 0.039 -- -- 0.011 0.177
12:0 g 0.038 -- -- 0.011 0.172
14:0 g 0.646 -- -- 0.183 2.926
15:0 g 0.029 -- -- 0.008 0.131
16:0 g 11.205 -- -- 3.177 50.759
17:0 g 0.183 -- -- 0.052 0.829
18:0 g 6.252 -- -- 1.772 28.322
22:0 g 0.001 -- -- 0.000 0.005
Fatty acids, total monounsaturated g 21.538 -- -- 6.106 97.567
14:1 g 0.011 -- -- 0.003 0.050
15:1 g 0.000 -- -- 0.000 0.000
16:1 undifferentiated g 0.985 -- -- 0.279 4.462
17:1 g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 20.184 -- -- 5.722 91.434
18:1 c g 19.797 -- -- 5.612 89.680
18:1 t g 0.387 -- -- 0.110 1.753
20:1 g 0.358 -- -- 0.101 1.622
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 7.532 -- -- 2.135 34.120
18:2 undifferentiated g 6.785 -- -- 1.924 30.736
18:2 n-6 c,c g 6.592 -- -- 1.869 29.862
18:2 t,t g 0.193 -- -- 0.055 0.874
18:3 undifferentiated g 0.328 -- -- 0.093 1.486
18:3 n-3 c,c,c (ALA) g 0.315 -- -- 0.089 1.427
18:3 n-6 c,c,c g 0.014 -- -- 0.004 0.063
18:4 g 0.000 -- -- 0.000 0.000
20:2 n-6 c,c g 0.259 -- -- 0.073 1.173
20:3 undifferentiated g 0.043 -- -- 0.012 0.195
20:4 undifferentiated g 0.118 -- -- 0.033 0.535
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Fatty acids, total trans g 0.579 -- -- 0.164 2.623
Fatty acids, total trans-monoenoic g 0.387 -- -- 0.110 1.753
Cholesterol 3 mg 83 4 5.973 24 376
Amino Acids
Tryptophan 1 2 g 0.098 -- -- 0.028 0.444
Threonine 1 2 g 0.416 -- -- 0.118 1.884
Isoleucine 1 2 g 0.456 -- -- 0.129 2.066
Leucine 1 2 g 0.789 -- -- 0.224 3.574
Lysine 1 2 g 0.859 -- -- 0.244 3.891
Methionine 1 2 g 0.255 -- -- 0.072 1.155
Cystine 1 2 g 0.107 -- -- 0.030 0.485
Phenylalanine 1 2 g 0.389 -- -- 0.110 1.762
Tyrosine 1 2 g 0.353 -- -- 0.100 1.599
Valine 1 2 g 0.484 -- -- 0.137 2.193
Arginine 1 2 g 0.617 -- -- 0.175 2.795
Histidine 1 2 g 0.400 -- -- 0.113 1.812
Alanine 1 2 g 0.544 -- -- 0.154 2.464
Aspartic acid 1 2 g 0.906 -- -- 0.257 4.104
Glutamic acid 1 2 g 1.479 -- -- 0.419 6.700
Glycine 1 2 g 0.417 -- -- 0.118 1.889
Proline 1 2 g 0.375 -- -- 0.106 1.699
Serine 1 2 g 0.401 -- -- 0.114 1.817
Hydroxyproline g 0.024 -- -- 0.007 0.109
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007    
3National Pork Board (NPB) Pork Study - Enhanced Cuts - 2006 , 2006    

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0253 FAT, TRIM
  • E0131 WHOLE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • H0275 LIQUID INJECTED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN