Full Report (All Nutrients)
Nutrient data for 10940, Pork, fresh, spareribs, separable lean and fat, cooked, roasted
| Food Group: Pork Products
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| Refuse:
32%
Refuse Description:
Bone
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Modifying household measures
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007
LanguaL Code(s)
- A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- E0150 WHOLE, NATURAL SHAPE
- F0014 FULLY HEAT-TREATED
- G0005 BAKED OR ROASTED
- H0003 NO TREATMENT APPLIED
- J0003 NO PRESERVATION METHOD USED
- K0003 NO PACKING MEDIUM USED
- M0003 NO CONTAINER OR WRAPPING USED
- N0003 NO FOOD CONTACT SURFACE PRESENT
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN