National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10940, Pork, fresh, spareribs, separable lean and fat, cooked, roasted

Food Group: Pork Products
Refuse: 32%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
rack
1,533g
Proximates
Water 1 g 48.11 12 1.218 737.53
Energy kcal 361 -- -- 5534
Energy kJ 1512 -- -- 23179
Protein 1 g 20.89 12 1.607 320.24
Total lipid (fat) 1 g 30.86 12 1.978 473.08
Ash 1 g 0.82 12 0.049 12.57
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 19 12 1.988 291
Iron, Fe 1 mg 1.43 12 0.062 21.92
Magnesium, Mg 1 mg 18 12 0.743 276
Phosphorus, P 1 mg 162 12 6.204 2483
Potassium, K 1 mg 265 12 12.047 4062
Sodium, Na 1 mg 91 12 5.551 1395
Zinc, Zn 1 mg 3.26 12 0.130 49.98
Copper, Cu 1 mg 0.114 12 0.011 1.748
Manganese, Mn 1 mg 0.010 12 0.000 0.153
Selenium, Se 1 µg 30.6 12 4.891 469.1
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.418 4 0.028 6.408
Riboflavin 1 mg 0.328 4 0.054 5.028
Niacin 1 mg 6.103 4 0.253 93.559
Pantothenic acid mg 0.808 -- -- 12.387
Vitamin B-6 mg 0.590 -- -- 9.045
Folate, total µg 0 -- -- 0
Folate, food µg 0 -- -- 0
Choline, total mg 71.0 -- -- 1088.4
Betaine mg 3.4 -- -- 52.1
Vitamin B-12 µg 0.45 -- -- 6.90
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.14 -- -- 2.15
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 2.2 -- -- 33.7
Vitamin D3 (cholecalciferol) µg 2.2 -- -- 33.7
Vitamin D IU 88 -- -- 1349
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 9.242 -- -- 141.680
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 1 g 0.000 4 0.000 0.000
10:0 1 g 0.023 4 0.001 0.353
12:0 1 g 0.021 4 0.002 0.322
14:0 1 g 0.341 4 0.027 5.228
15:0 1 g 0.015 4 0.001 0.230
16:0 1 g 5.605 4 0.387 85.925
17:0 1 g 0.086 4 0.007 1.318
18:0 1 g 3.110 4 0.215 47.676
20:0 1 g 0.040 4 0.003 0.613
22:0 1 g 0.000 4 0.000 0.000
Fatty acids, total monounsaturated g 10.709 -- -- 164.169
14:1 1 g 0.004 4 0.002 0.061
15:1 1 g 0.000 4 0.000 0.000
16:1 undifferentiated 1 g 0.562 4 0.032 8.615
17:1 1 g 0.000 4 0.000 0.000
18:1 undifferentiated 1 g 9.986 4 0.594 153.085
18:1 c 1 g 9.847 4 0.623 150.955
18:1 t 1 g 0.139 4 0.047 2.131
20:1 1 g 0.157 4 0.012 2.407
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 2.996 -- -- 45.929
18:2 undifferentiated 1 g 2.652 4 0.154 40.655
18:2 n-6 c,c 1 g 2.555 4 0.160 39.168
18:2 t,t 1 g 0.097 4 0.007 1.487
18:3 undifferentiated 1 g 0.130 4 0.010 1.993
18:3 n-3 c,c,c (ALA) 1 g 0.125 4 0.009 1.916
18:3 n-6 c,c,c 1 g 0.006 4 0.002 0.092
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 1 g 0.096 4 0.008 1.472
20:3 undifferentiated 1 g 0.017 4 0.001 0.261
20:4 undifferentiated 1 g 0.101 4 0.008 1.548
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans g 0.236 -- -- 3.618
Fatty acids, total trans-monoenoic g 0.139 -- -- 2.131
Cholesterol 1 mg 105 4 13.054 1610
Amino Acids
Tryptophan 1 2 g 0.220 -- -- 3.373
Threonine 1 2 g 0.938 -- -- 14.380
Isoleucine 1 2 g 1.028 -- -- 15.759
Leucine 1 2 g 1.780 -- -- 27.287
Lysine 1 2 g 1.937 -- -- 29.694
Methionine 1 2 g 0.575 -- -- 8.815
Cystine 1 2 g 0.241 -- -- 3.695
Phenylalanine 1 2 g 0.878 -- -- 13.460
Tyrosine 1 2 g 0.795 -- -- 12.187
Valine 1 2 g 1.092 -- -- 16.740
Arginine 1 2 g 1.390 -- -- 21.309
Histidine 1 2 g 0.902 -- -- 13.828
Alanine 1 2 g 1.226 -- -- 18.795
Aspartic acid 1 2 g 2.043 -- -- 31.319
Glutamic acid 1 2 g 3.335 -- -- 51.126
Glycine 1 2 g 0.941 -- -- 14.426
Proline 1 2 g 0.845 -- -- 12.954
Serine 1 2 g 0.903 -- -- 13.843
Hydroxyproline g 0.054 -- -- 0.828
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    
2National Pork Board (NPB) Pork Value Cuts 2007 , 2007    

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN